Choc Honeycomb Fudge
1Place all ingredients except choc honeycomb pieces into slow cooker.
2On Low lid off
3Stir every 15mins or so for approx 90 mins.
4Use a metal or silicone spoon to stir.
5Smash/Crush choc coated honeycomb blocks into shattered small pieces.
6I did so leaving the bag sealed and using a meat mallet - careful not to burst the bag while doing so 😉
7Stir 1/2 of bag into fudge mix immediately before pouring it out, mix well.
8Pour into a baking paper lined tray and pour another 1/4 of crushed pieces on top, press down slightly to fix them into the chocolate.
9I had 1/4 of the bag remaining as I didn't think it was needed but you can add it if you wish. My kids enjoyed the leftovers sprinkled over ice-cream instead.
10Refrigerate to set. I find overnight to be best 🙂
11When set cut into squares and store in fridge.
12Read frequently asked Fudge Making Questions here >>here
Submitted by Paulene Christie