Chinese Pork Mince

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May 29, 2015

Chinese Pork Mince 0 0 5 0
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4


600g pork mince

2 tsp minced garlic

1 tsp minced chilli

1 tbs minced ginger

2 tbs sesame oil

2 tbs brown sugar

2 tbs oyster sauce

2 tbs kecap manis ( sweet soy sauce)

1/2 onion finely diced

250g beans cut into 5cm pieces

1 1/4 cups vegetable stock


1Place pork mince and onion in slow cooker.

2In a bowl combine all other ingredients (except beans).

3Mix well and pour into slow cooker.

4Cook on low for 4 hours. Add beans that have been slightly cooked. ( I cooked mine in the microwave with a little water for 4mins). If sauce looks a little runny, add 2 tbs of corn flour to a little water and pour into slow cooker to thicken. Cook for a further 1 hour without lid.

5Serve over jasmine or White rice.

Submitted by Melinda Harrison


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