Chicken Taco Tortilla Stack

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January 21, 2015

Chicken Taco Tortilla Stack 5 0 5 1
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 8


500grams chicken mince

1 large chicken breast

Garlic (as to your taste)

2 or 3 grated carrots

1 brown onion

Chicken oxo cubes (1 or 2)

2 packets of taco seasoning

Jar of salsa

1 can of tomatoes

1/2 cup of water


Cheese (pizza cheese or tasty)

Sour cream


1-Dice onion and brown with garlic and meat in slow cooker on low.

2-Sprinkle taco seasoning and oxo cube on chicken and mix through.

3-Add grated carrots,tomatoes,salsa and water.

4-Cook on low for 4 to 5 hours till reduced.

5-Grease a pie dish.

6-Layer with meat first, then cheese and then tortilla. Repeat.

7-Make final layer meat and top with cheese.

8-Place in oven on 180C for 15/20mins until cheese has melted.


Submitted by Rachel Hodgkinson


1 Review


August 4, 2016

Amazing!!! Loved the taste….so delicious. My kids all loved it.

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