Chicken Taco Tortilla Stack

Submitted by Rachel Hodgkinson

Chicken Taco Tortilla Stack

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Serving: 8
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 500grams chicken mince
  • 1 large chicken breast
  • Garlic (as to your taste)
  • 2 or 3 grated carrots
  • 1 brown onion
  • Chicken oxo cubes (1 or 2)
  • 2 packets of taco seasoning
  • Jar of salsa
  • 1 can of tomatoes
  • 1/2 cup of water
  • Tortillas
  • Cheese (pizza cheese or tasty)
  • Sour cream


  • -Dice onion and brown with garlic and meat in slow cooker on low.
  • -Sprinkle taco seasoning and oxo cube on chicken and mix through.
  • -Add grated carrots,tomatoes,salsa and water.
  • -Cook on low for 4 to 5 hours till reduced.
  • -Grease a pie dish.
  • -Layer with meat first, then cheese and then tortilla. Repeat.
  • -Make final layer meat and top with cheese.
  • -Place in oven on 180C for 15/20mins until cheese has melted.
  • -Enjoy!

3 thoughts on “Chicken Taco Tortilla Stack”

  1. When it says layer the meat, that would be the cooked 500g chicken mince? When does the one large large chicken breast get used in this recipe?

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