Submitted by Rachel Hodgkinson
Chicken Taco Tortilla Stack
Serving: 8
Ingredients
- 500grams chicken mince
- 1 large chicken breast
- Garlic (as to your taste)
- 2 or 3 grated carrots
- 1 brown onion
- Chicken oxo cubes (1 or 2)
- 2 packets of taco seasoning
- Jar of salsa
- 1 can of tomatoes
- 1/2 cup of water
- Tortillas
- Cheese (pizza cheese or tasty)
- Sour cream
Instructions
- -Dice onion and brown with garlic and meat in slow cooker on low.
- -Sprinkle taco seasoning and oxo cube on chicken and mix through.
- -Add grated carrots,tomatoes,salsa and water.
- -Cook on low for 4 to 5 hours till reduced.
- -Grease a pie dish.
- -Layer with meat first, then cheese and then tortilla. Repeat.
- -Make final layer meat and top with cheese.
- -Place in oven on 180C for 15/20mins until cheese has melted.
- -Enjoy!
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Amazing!!! Loved the taste….so delicious. My kids all loved it.
When it says layer the meat, that would be the cooked 500g chicken mince? When does the one large large chicken breast get used in this recipe?
Yes I believe this recipe combined some shredded breast and mince in the end dish so it would be added at same time 🙂