Chicken Taco Tortilla Stack

Submitted by Rachel Hodgkinson

Chicken Taco Tortilla Stack

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Serving: 8
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins


  • 500grams chicken mince
  • 1 large chicken breast
  • Garlic (as to your taste)
  • 2 or 3 grated carrots
  • 1 brown onion
  • Chicken oxo cubes (1 or 2)
  • 2 packets of taco seasoning
  • Jar of salsa
  • 1 can of tomatoes
  • 1/2 cup of water
  • Tortillas
  • Cheese (pizza cheese or tasty)
  • Sour cream


  • -Dice onion and brown with garlic and meat in slow cooker on low.
  • -Sprinkle taco seasoning and oxo cube on chicken and mix through.
  • -Add grated carrots,tomatoes,salsa and water.
  • -Cook on low for 4 to 5 hours till reduced.
  • -Grease a pie dish.
  • -Layer with meat first, then cheese and then tortilla. Repeat.
  • -Make final layer meat and top with cheese.
  • -Place in oven on 180C for 15/20mins until cheese has melted.
  • -Enjoy!
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