Cheesy Chicken & Chorizo Ravioli

Submitted by Paulene Christie

Cheesy Chicken & Chorizo Ravioli

5 from 6 votes
Serving: 6
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes


  • 250g diced chorizo
  • 500g chicken mince
  • 1 tbsp oil
  • 400g can diced tomatoes - Italian style
  • 785g bottle of pasta sauce - I used Dolmio tomato, onion and roasted garlic variety
  • 625g packet of fresh ravioli - I used roast chicken and garlic variety
  • 200g Mozzarella cheese


  • Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.
  • Transfer to slow cooker and add tomatoes, and pasta sauce.
  • Cook on low for 4hrs.
  • Add ravioli and stir through to combine. Continue to cook on low for another 15mins.
  • Add cheese on top, continue to cook on low for another 15mins.
  • Serve with garden salad and crusty garlic bread slices.
  • Enjoy 🙂
  • Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.

25 thoughts on “Cheesy Chicken & Chorizo Ravioli”

  1. Kristen Marson

    This one tastes good I just think it would taste the same making it in a pot for 20 minutes though.. still tasty & hubby liked it.

  2. This recipe is delicious – a winner with the family my youngest had 3 helpings! ?? I used heart smart beef and beef ravioli.

  3. This was so easy to make and delicious. Quite possibly a new favourite in my house. I used 2 different pasta sauces for even more flavour.

  4. Katherine Richardson

    This is delicious 🙂 I love how the chorizo flavour comes through with the chicken. I will definitely be making again. I used what flavours were listed in the recipe but would consider trying others next time.

  5. Joanne Talarico

    So good. Family loved it, definitely on the rotation. Thanks Paulene for another outstanding recipe.

  6. Beautiful loved by all the family used a beef variety of Leggos brand ravioli and a mixed cheddar melts bag of grated cheese. Lots of stars for this recipe!

  7. A-go-to-favourite!
    Cooked tonight with limited edition taco spice ravioli.
    Tasty, filling & delish ?

  8. Was pretty good. I used an extra jar of sauce instead of tined tomatoes because the kids do not like chunks of tomato and I also added fettucine instead of ravioli. Because I used fettucine I wanted a saucier sauce so after I added the fettucine, I also mixed in just over a cup of water . Was a nice meal and very easy to make.

  9. I have made this a couple of times now and it’s always a winner with the family. It is so easy and quick to prepare.

  10. My teenage boys love this! I make my own pasta sauce to keep it low carb for me, and remove my serve before adding the ravioli. Very rare for there to be any leftovers.

  11. 5 stars
    OMG it’s a family keeper now!!! This was bloody delicious!!! The only ingredient I chaged was the pasta sauce. Added 2 jars of Providore ripened tomato and red chilli sauce. OMG YUM!!

  12. Daniela Affannato

    5 stars
    yummy yummy yummy, follow the recipe but in variation to beef as that is what had here… smells super fantastic and tasted delicious 😋 I quite often make ravioli generally… but this was super easy… shall being doing this one again…

  13. 5 stars
    Master 15y loves this recipe!
    I have been feeling off this weekend and this one is easy to prep and cook! Set & forget 🥰😋👌winning!
    Cooked it exactly to recipe!

  14. 5 stars
    Made this for the first time and it’s absolutely delicious 🤤
    Made it with Gluten Free ravioli and Lactose Free cheese so my husband could enjoy it.
    Definitely make it again

  15. 5 stars
    Made this recently per recipe and was delicious. would def make again. Only downfall is I found it didn’t hold too well if a family member was to eat later. is a dish to be eaten when ready.
    Flavour is so good though that my partner asked to make as a Bolognese next time – which is today.
    Making without ravioli and a little less sauce. Will cook spaghetti pasta when serving.

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