Cheesy Chicken & Chorizo Ravioli

Cheesy Chicken & Chorizo Ravioli

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October 6, 2015

  • Prep: 15 mins
  • Cook: 4 hrs 30 mins
  • Yields: 6


250g diced chorizo

500g chicken mince

1 tbsp oil

400g can diced tomatoes - Italian style

785g bottle of pasta sauce - I used Dolmio tomato, onion and roasted garlic variety

625g packet of fresh ravioli - I used roast chicken and garlic variety

200g Mozzarella cheese


1Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.

2Transfer to slow cooker and add tomatoes, and pasta sauce.

3Cook on low for 4hrs.

4Add ravioli and stir through to combine. Continue to cook on low for another 15mins.

5Add cheese on top, continue to cook on low for another 15mins.

6Serve with garden salad and crusty garlic bread slices.

7Enjoy 🙂

8Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.

Submitted by Paulene Christie


18 Reviews


June 15, 2022

My teenage boys love this! I make my own pasta sauce to keep it low carb for me, and remove my serve before adding the ravioli. Very rare for there to be any leftovers.

Sarah Vriesen

March 11, 2022

I have made this a couple of times now and it’s always a winner with the family. It is so easy and quick to prepare.


September 22, 2021

Was pretty good. I used an extra jar of sauce instead of tined tomatoes because the kids do not like chunks of tomato and I also added fettucine instead of ravioli. Because I used fettucine I wanted a saucier sauce so after I added the fettucine, I also mixed in just over a cup of water . Was a nice meal and very easy to make.

Tracey Davies

May 16, 2021

Cooked tonight with limited edition taco spice ravioli.
Tasty, filling & delish 😋

Natasha Kidman

April 30, 2021

Very tasty and easy

Tracey Davies

April 1, 2021

Beautiful loved by all the family used a beef variety of Leggos brand ravioli and a mixed cheddar melts bag of grated cheese. Lots of stars for this recipe!


January 22, 2020

Could leftovers be frozen?

Joanne Talarico

April 23, 2019

So good. Family loved it, definitely on the rotation. Thanks Paulene for another outstanding recipe.


August 19, 2018

Very easy and very nice I used two jars of different sauces to add more flavour will be cooking it again 👌

Katherine Richardson

June 21, 2018

This is delicious 🙂 I love how the chorizo flavour comes through with the chicken. I will definitely be making again. I used what flavours were listed in the recipe but would consider trying others next time.


May 20, 2018

Made this for tea, bloody yummy. Would have again

Jessica Bunt

March 21, 2018

So yummy! i used chicken breast and a cheese and spinach ravioli! served with greek salad

Jess Horton

July 14, 2017

This was so easy to make and delicious. Quite possibly a new favourite in my house. I used 2 different pasta sauces for even more flavour.

Tracey Davies

June 4, 2017

This recipe is delicious – a winner with the family my youngest had 3 helpings! 🥗🍅 I used heart smart beef and beef ravioli.

Kristen Marson

May 22, 2017

This one tastes good I just think it would taste the same making it in a pot for 20 minutes though.. still tasty & hubby liked it.

Janet Wall

July 5, 2016

Made this one used tortellini instead of raviloi

Elisha Kington

January 14, 2016

This was delicious. Everyone loved it and there was some leftover for lunch!

Maureen Butler

November 21, 2015

Have made this, it is yum. I used some sour cream to tone down the tomato taste.

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