Cheesy Chicken & Chorizo Ravioli

Submitted by Paulene Christie

Cheesy Chicken & Chorizo Ravioli

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Serving: 6
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 45 mins


  • 250g diced chorizo
  • 500g chicken mince
  • 1 tbsp oil
  • 400g can diced tomatoes - Italian style
  • 785g bottle of pasta sauce - I used Dolmio tomato, onion and roasted garlic variety
  • 625g packet of fresh ravioli - I used roast chicken and garlic variety
  • 200g Mozzarella cheese


  • Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.
  • Transfer to slow cooker and add tomatoes, and pasta sauce.
  • Cook on low for 4hrs.
  • Add ravioli and stir through to combine. Continue to cook on low for another 15mins.
  • Add cheese on top, continue to cook on low for another 15mins.
  • Serve with garden salad and crusty garlic bread slices.
  • Enjoy 🙂
  • Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.
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18 thoughts on “Cheesy Chicken & Chorizo Ravioli”

  1. Katherine Richardson

    This is delicious 🙂 I love how the chorizo flavour comes through with the chicken. I will definitely be making again. I used what flavours were listed in the recipe but would consider trying others next time.

  2. Beautiful loved by all the family used a beef variety of Leggos brand ravioli and a mixed cheddar melts bag of grated cheese. Lots of stars for this recipe!

  3. A-go-to-favourite!
    Cooked tonight with limited edition taco spice ravioli.
    Tasty, filling & delish 😋

  4. Was pretty good. I used an extra jar of sauce instead of tined tomatoes because the kids do not like chunks of tomato and I also added fettucine instead of ravioli. Because I used fettucine I wanted a saucier sauce so after I added the fettucine, I also mixed in just over a cup of water . Was a nice meal and very easy to make.

  5. My teenage boys love this! I make my own pasta sauce to keep it low carb for me, and remove my serve before adding the ravioli. Very rare for there to be any leftovers.

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