Cheesy Chicken & Chorizo Ravioli

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October 6, 2015

Cheesy Chicken & Chorizo Ravioli 5 0 5 1
  • Prep: 15 mins
  • Cook: 4 hrs 30 mins
  • 15 mins

    4 hrs 30 mins

    4 hrs 45 mins

  • Yields: 6


250g diced chorizo

500g chicken mince

1 tbsp oil

400g can diced tomatoes - Italian style

785g bottle of pasta sauce - I used Dolmio tomato, onion and roasted garlic variety

625g packet of fresh ravioli - I used roast chicken and garlic variety

200g Mozzarella cheese


1Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.

2Transfer to slow cooker and add tomatoes, and pasta sauce.

3Cook on low for 4hrs.

4Add ravioli and stir through to combine. Continue to cook on low for another 15mins.

5Add cheese on top, continue to cook on low for another 15mins.

6Serve with garden salad and crusty garlic bread slices.

7Enjoy 🙂

8Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.


3 Reviews

Janet Wall

July 5, 2016

Made this one used tortellini instead of raviloi

Elisha Kington

January 14, 2016

This was delicious. Everyone loved it and there was some leftover for lunch!

Maureen Butler

November 21, 2015

Have made this, it is yum. I used some sour cream to tone down the tomato taste.

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