Directions
1Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.
2Transfer to slow cooker and add tomatoes, and pasta sauce.
3Cook on low for 4hrs.
4Add ravioli and stir through to combine. Continue to cook on low for another 15mins.
5Add cheese on top, continue to cook on low for another 15mins.
6Serve with garden salad and crusty garlic bread slices.
7Enjoy 🙂
8Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.
Submitted by Paulene Christie
11 Reviews
Julie
August 19, 2018
Very easy and very nice I used two jars of different sauces to add more flavour will be cooking it again 👌
Katherine Richardson
June 21, 2018
This is delicious 🙂 I love how the chorizo flavour comes through with the chicken. I will definitely be making again. I used what flavours were listed in the recipe but would consider trying others next time.
Denise
May 20, 2018
Made this for tea, bloody yummy. Would have again
Jessica Bunt
March 21, 2018
So yummy! i used chicken breast and a cheese and spinach ravioli! served with greek salad
Jess Horton
July 14, 2017
This was so easy to make and delicious. Quite possibly a new favourite in my house. I used 2 different pasta sauces for even more flavour.
Tracey Davies
June 4, 2017
This recipe is delicious – a winner with the family my youngest had 3 helpings! 🥗🍅 I used heart smart beef and beef ravioli.
Kristen Marson
May 22, 2017
This one tastes good I just think it would taste the same making it in a pot for 20 minutes though.. still tasty & hubby liked it.
Janet Wall
July 5, 2016
Made this one used tortellini instead of raviloi
Elisha Kington
January 14, 2016
This was delicious. Everyone loved it and there was some leftover for lunch!
Maureen Butler
November 21, 2015
Have made this, it is yum. I used some sour cream to tone down the tomato taste.
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Joanne Talarico
April 23, 2019
So good. Family loved it, definitely on the rotation. Thanks Paulene for another outstanding recipe.