Cheesy Chicken and Broccoli Pasta
December 27, 2021
A great way to use up leftover cooked chicken, or simply grab a hot chicken on the way home from work and enjoy a one-pot fuss-free recipe that cooks relatively ‘fast’ in your slow cooker 😊
- Prep: 15 mins
- Cook: 2 hrs 20 mins
-
15 mins
2 hrs 20 mins
2 hrs 35 mins
- Yields: 5
Directions
1Add soup, cream, pepper and mustard to 6L slow cooker
2Cook on high for 45mins
3Add chicken and cook on high for an additional 45mins
4Add broccoli, pasta and milk and cook on high for an additional 45mins – or until pasta is cooked to your liking (if it needs extra time in your cooker it may need additional milk – just watch it doesn’t dry out)
5Stir through grated cheese and leave for approx. 5mins to melt prior to serving
6Note: Cooking cream is one that resists splitting when heated. If you only have regular thickened cream, stir through 1-2 tsp cornflour to it first to help prevent splitting.
Submitted by Paulene Christie
2 Reviews
Bettina
December 31, 2021
A big hit and really easy.
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Kylie
January 13, 2022
how do you think this would taste with cauliflower?