Cheesy bacon scrolls with green tomato relish

Submitted by Paulene Christie

Cheesy bacon scrolls with green tomato relish

5 from 2 votes
Serving: 14
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 2 cups SR flour
  • 1 cup Greek yoghurt - natural pot set
  • 1/2 cup green tomato relish (I use Masterfoods jar)
  • 150g diced bacon
  • 1 cup tasty cheese grated


  • Combine flour and yoghurt and mixto a dough consistency
  • Turn out onto a floured surface and kneed briefly then roll out to a flat square (1-1.5cm thick depending on how you like your scrolls)
  • If you don't have a rolling pin to do so just flour a clean sauce bottle and use that like I did - of course don't push down too hard on a glass bottle
  • When scroll is rolled out to a square of desired flatness start adding toppings
  • I used lashings of green tomato relish, then bacon, then 2/3 of the grated cheese
  • Roll the sheet up into one large log then use a sharp knife to cutthis log in slices around 2cm thick
  • Lay slices flat onto a sheet of baking paper in slow cooker
  • Add remaining cheese scattered on top of scrolls
  • Place tea towel under the lid
  • Cover and cook on high for approx 90mins

2 thoughts on “Cheesy bacon scrolls with green tomato relish”

  1. Nicola Carruthers

    Cooked this in my sunbeam secret chef so had to reduce the cooking time!
    I just poped it under the grill to give it more colour!
    Great finger food or for an accompliment to a main meal!

  2. Delicious. I made these with cheese, ham & tomoto relish, & also a cheese & marmite batch for my sons birthday. They were a great hit. First batch was a little crispy for my liking with recommended time, so I took the second batch out 15mins early & they were perfect! Thanks

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