Submitted by Paulene Christie
Cheesy bacon scrolls with green tomato relish
Serving: 14
Ingredients
- 2 cups SR flour
- 1 cup Greek yoghurt - natural pot set
- 1/2 cup green tomato relish (I use Masterfoods jar)
- 150g diced bacon
- 1 cup tasty cheese grated
Instructions
- Combine flour and yoghurt and mixto a dough consistency
- Turn out onto a floured surface and kneed briefly then roll out to a flat square (1-1.5cm thick depending on how you like your scrolls)
- If you don't have a rolling pin to do so just flour a clean sauce bottle and use that like I did - of course don't push down too hard on a glass bottle
- When scroll is rolled out to a square of desired flatness start adding toppings
- I used lashings of green tomato relish, then bacon, then 2/3 of the grated cheese
- Roll the sheet up into one large log then use a sharp knife to cutthis log in slices around 2cm thick
- Lay slices flat onto a sheet of baking paper in slow cooker
- Add remaining cheese scattered on top of scrolls
- Place tea towel under the lid
- Cover and cook on high for approx 90mins
Tried this recipe?Scroll Down To Share What You Think
Amazing
Cooked this in my sunbeam secret chef so had to reduce the cooking time!
I just poped it under the grill to give it more colour!
Great finger food or for an accompliment to a main meal!
Delicious. I made these with cheese, ham & tomoto relish, & also a cheese & marmite batch for my sons birthday. They were a great hit. First batch was a little crispy for my liking with recommended time, so I took the second batch out 15mins early & they were perfect! Thanks