Submitted by Paulene Christie
Cheese and Salami Sticks
Serving: 8
Ingredients
- 2 sheets of puff pastry (marked out into quarters)
- 8 slices of shaved mild salami
- 8 cheese sticks (I used Kraft brand)
- 1 egg – whisked
Instructions
- Lay out each sheet of puff pastry on bench and cut into quarters using a sharp knife (no need to separate the quarters at this stage)
- On each quarter lay one slice of thin shaved salami and one cheese stick
- Place cheese stick at top of square and roll up the individual square with salami and cheese inside
- Pinch both ends of parcel closed tight
- Pierce twice along top of each parcel with fork
- Brush with egg yolk
- Place in slow cooker that has been lightly sprayed with non stick oil spray
- Cover with teatowel (Tea Towel Trick) and cook on HIGH for 1hr 15 minutes, then turn over and cook for final 15mins
- Enjoy hot, great party food - caution cheese filling will be hot!
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What a nice treat for lunch.
Something light and tasty and simple to make
I took these next level and added some spring onion cause we were being a little bit fancy. Omg!!!
#nextlevellols
Made these for lunch they were nice and flaky easy made
I’m going to do these for my guests for breakfast but substitute some Of the leftover Christmas ham for the salami.
How was it? 🙂
What else can i use besides salami please ?
I am dying to try these! As a suggestion, a truly amazing combination is ham and Philly cheese.
Would u be able to sprinkle with poppy seeds on top
Sure don’t see why not if you wanted to 🙂
Do you cook them in a single layer or can you cook more separating the layers with grease proof paper?
I did mine in single layer Sarah. If you do try layers as you suggested please do let us know how that goes 🙂
I was disappointed in these. I cooked them for 20 minutes more than stated and the pastry was still not cooked. I finished them in the oven which crisped them up. Maybe my SC is a bit weak ????
Sounds like your’s just needed longer Sharon – but I wouldn’t call it weak haha 🙂 I mean since they are meant to cook slow – maybe it’s STRONG! 😉
Made these Xmas day for pre Xmas lunch snacks whilst opening presents. So light & fluffy and really nice.
Loved these for pre Xmas lunch snacks. Really yummy
These are awesome! I get asked to make them for every BBQ I go to. I added a little pizza sauce under the salami for a bit of extra flavour.
Great for pre dinner snack or appetizer
Would these freeze ok?