Caramel Maple Brown Sugar Fudge

Submitted by Stephanie

Caramel Maple Brown Sugar Fudge

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Cook Time 1 hour
Total Time 1 hour


  • 3 blocks (220g each) White chocolate
  • 1 can top-n-fill caramel
  • 1 tsp real 100% maple syrup
  • 2 tsp brown sugar
  • 1 tsp butter


  • Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.
  • Pour into lined pan and refrigerate until set.

4 thoughts on “Caramel Maple Brown Sugar Fudge”

  1. Hi guys – has anyone attempted this fudge recipe? It lhad a lot of chocalate, just wondering what size slice pan would you use?
    Ta heaps

    1. I use a pan that’s about 20cm x 20cm for my fudge and it has plenty of room to fit when I use a similar amount of chocolate for white fudge. I’m sure it would fit this one in too… it would just be a thicker fudge. Otherwise use a slightly bigger pan so it’s spreads further for a thinner fudge 🙂

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