Submitted by Stephanie
Caramel Maple Brown Sugar Fudge
Ingredients
- 3 blocks (220g each) White chocolate
- 1 can top-n-fill caramel
- 1 tsp real 100% maple syrup
- 2 tsp brown sugar
- 1 tsp butter
Instructions
- Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.
- Pour into lined pan and refrigerate until set.
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Hi guys – has anyone attempted this fudge recipe? It lhad a lot of chocalate, just wondering what size slice pan would you use?
Ta heaps
Cheryl
I use a pan that’s about 20cm x 20cm for my fudge and it has plenty of room to fit when I use a similar amount of chocolate for white fudge. I’m sure it would fit this one in too… it would just be a thicker fudge. Otherwise use a slightly bigger pan so it’s spreads further for a thinner fudge 🙂
I was under the impression that you could only use cans of sweetened condensed milk for fudge? Am I mistaken?
This one is different 🙂