Caramel Maple Brown Sugar Fudge

Caramel Maple Brown Sugar Fudge


December 21, 2014

  • Cook: 1 hr


3 blocks (220g each) White chocolate

1 can top-n-fill caramel

1 tsp real 100% maple syrup

2 tsp brown sugar

1 tsp butter


1Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.

2Pour into lined pan and refrigerate until set.

Submitted by Stephanie


4 Reviews

Paulene @ Slow Cooker Central

December 16, 2017

This one is different 🙂

Sue McCracken

December 16, 2017

I was under the impression that you could only use cans of sweetened condensed milk for fudge? Am I mistaken?

Paulene @ Slow Cooker Central

December 17, 2016

I use a pan that’s about 20cm x 20cm for my fudge and it has plenty of room to fit when I use a similar amount of chocolate for white fudge. I’m sure it would fit this one in too… it would just be a thicker fudge. Otherwise use a slightly bigger pan so it’s spreads further for a thinner fudge 🙂

Cheryl Spencer

December 17, 2016

Hi guys – has anyone attempted this fudge recipe? It lhad a lot of chocalate, just wondering what size slice pan would you use?
Ta heaps

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