Submitted by Stephanie
Caramel Maple Brown Sugar Fudge
- 3 blocks (220g each) White chocolate
- 1 can top-n-fill caramel
- 1 tsp real 100% maple syrup
- 2 tsp brown sugar
- 1 tsp butter
- Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.
- Pour into lined pan and refrigerate until set.
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