Brownie Bliss Bombs

Combine all brownie ingredients in a large mixing bowl and mix well to combine

Line slow cooker with non stick baking paper (I used a 7L Breville Slow Cooker)

Pour brownie batter into lined slow cooker, cover with tea towel for the Tea Towel Trick

Cook on high for approx 1hr 20m - 1hr 30m

Cooking time will vary between slow cookers but just use a skewer to test

When skewer inserted into brownie comes out clean and it bounces back lightly to touch it's ready

While your brownie is cooking use a second slow cooker to make your fudge. I use my 1.5L slow cooker for fudge. If you have only one cooker the brownie can be cooked first then it can sit cooling while you make the fudge, that's ok too 🙂

Place all fudge ingredients into slow cooker, cook on low - lid off - for 90mins.

Stir every 15mins or so using a metal spoon to stir.

While fudge is cooking place Tim Tams (or biscuit of choice) into a bag or bowl and crush to chunky crumble.

Lay brownie in a large tray (I use a biscuit oven tray)

Sprinkle crushed Tim Tams over brownie base

When fudge is cooked pour fudge over the top of the biscuit topped brownie

Smooth fudge to cover brownie - being careful not to pick up the biscuit pieces as you do but to only smooth/spread the top of fudge

Place in fridge to set. I leave mine overnight but approx 4hrs should set it also.

When set use a sharp knife and work fast to cut into pieces

Store in fridge

Eat and enjoy with a big smile on your face 🙂

You can make a non biscuit version of this by following this recipe >> Fudge-tastic Brownies