BBQ Bacon Burgers

A tasty BBQ bacon flavoured filing for burgers or sliders! Very budget friendly! So easy to make and serve 🙂 Great self serve party food!

Submitted by Paulene Christie

BBQ Bacon Burgers

A tasty BBQ bacon flavoured filing for burgers or sliders! Very budget friendly! So easy to make and serve 🙂 Great self serve party food!
5 from 2 votes
Serving: 8
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 1kg beef Mince
  • 1 large onion diced
  • 250g diced bacon
  • 1 cup sugar free BBQ sauce (or regular)
  • 440g can baked beans in BBQ sauce
  • 1T minced garlic

Instructions
 

  • Combine all ingredients in slow cooker
  • Mix to combine
  • Cook on low for 5hrs

Notes

  • Serve on breadrolls with grated cheese and with or without salad
  • Also great with mash
  • Or in a pie
  • Use your leftovers to create a second meal - very versatile
  • Budget friendly
  • Great for self serve party food for entertaining
  • An easy dish the kids can help you cook - they love eating it too

17 thoughts on “BBQ Bacon Burgers”

  1. Oh my god! This was sooooo good. I served it on rolls with grated cheese and green leafy salad and it was yummy.
    This would be great over pasta aswell. ??

  2. You’ve done it again Paulene. This was yummy, such a great way to change the usual mince meals up. So versatile. We had with baps but will have the leftovers with rice or pasta. Another regular in our house now

  3. Second time I have cooked this and it’s just as good as the first time. Served on rolls with salad and cheese. Soooo tasty!
    Leftovers for lunch tomorrow over pasta I think ?

  4. So this wouldn’t have been something I would normally make but my daughter came across it and sent me the recipe. Made the recipe as stated and served with grated cheese in rolls with the slow cooker potato bake. Omg these were very yummy! Everyone enjoyed! Then I used the rest of the mixture the following night in pies served with home made garlic bread. So delicious both ways! It will be a regular in our house 🙂

  5. Have made this a few times for the family. We generally have with cheese on buns, but can go with anything. I even blended it with some risoni for my 10 month old baby. Loved by the whole family!
    I have even halved it so we only need for one nights tea & goes perfectly fine.

  6. We just had this for dinner. I made a half batch and it was very yummy. We served it on fresh bread rolls with leafy salad, cheese and tomato. Thinking of making the leftovers into pies tomorrow. Next time I think I might add a little chilli to take it from good to great!

  7. Rebecca Paranthoiene

    5 stars
    I made this recipe last night and it is definitely on repeat ! I also snuck in a tin of lentils as I always do with wet dishes.

  8. Rebecca Paranthoiene

    I forgot to add I served it over steamed / microwaved new potatoes and sweet potatoes.
    Winner 👏👏

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