Banana Pikelets

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August 26, 2015

Banana Pikelets 5 0 5 1
  • Prep: 10 mins
  • Cook: 45 mins
  • 10 mins

    45 mins

    55 mins

  • Yields: 30 x Pikelets

Ingredients

2 cup self-raising flour, sifted

1/3 cup sugar

1 1/2 tbs butter, melted

1 pinch salt

2 egg, whisked

1 1/2 cup milk

2 ripe bananas

Directions

1Combine first 6 ingredients and mix well to combine.

2Mash ripe bananas then stir through batter mix

3

4Place 2 tbsp approx of batter into each silicone cupcake case - this will fill them about half way

5Sit silicone cases on slow cooker base, cover with tea towel and cook on HIGH for 45minutes or until cooked through in your machine (test when skewer inserted in middle comes out clean).

6

7Serve with fresh banana and a drizzle of maple syrup or honey for breakfast .... or just as they are in lunchboxes for a healthy snack option.

Submitted by Paulene Christie

00:00

1 Review

Leanne Lee

May 10, 2017

Nice & fluffy!
This was a hit with my 4 yr old son for his afternoon tea time. Definitely freezing for lunch boxes 👍
9 mini silicone cases from IKEA was a perfect fit in my oval 5L SC
This recipe was enough for 2.5 batches!

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