Banana Pikelets

Submitted by Paulene Christie

Banana Pikelets

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Serving: 30
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 2 cup self-raising flour, sifted
  • 1/3 cup sugar
  • 1 1/2 tbs butter, melted
  • 1 pinch salt
  • 2 egg, whisked
  • 1 1/2 cup milk
  • 2 ripe bananas


  • Combine first 6 ingredients and mix well to combine.
  • Mash ripe bananas then stir through batter mix
  • Place 2 tbsp approx of batter into each silicone cupcake case - this will fill them about half way
  • Sit silicone cases on slow cooker base, cover with tea towel and cook on HIGH for 45minutes or until cooked through in your machine (test when skewer inserted in middle comes out clean).
  • Serve with fresh banana and a drizzle of maple syrup or honey for breakfast .... or just as they are in lunchboxes for a healthy snack option.

1 thought on “Banana Pikelets”

  1. Nice & fluffy!
    This was a hit with my 4 yr old son for his afternoon tea time. Definitely freezing for lunch boxes ?
    9 mini silicone cases from IKEA was a perfect fit in my oval 5L SC
    This recipe was enough for 2.5 batches!

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