Bacon and egg cups

Submitted by Kelly Hicks

Bacon and egg cups

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Serving: 6
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins

Ingredients
 

  • 6 eggs and 6 slices of shortcut bacon (more if you want to make more)
  • Garlic powder
  • Chives
  • Grated cheese
  • Muffin tray or silicone cups

Instructions
 

  • Pre heat your slow cooker to high while you prep the cups.
  • Use one slice of bacon in each cup..I cut mine 3/4 of the way through the middle so I could shape them to better fit the egg.
  • Once you've lined all cups with the bacon crack an egg into each and place in the slow cooker. I used an oval 6.5L slow cooker.
  • Now add a little sprinkle of garlic powder and chives to each cup and top with some grated cheese.
  • Cook on high for 1 hour with a tea towel under the lid.
  • Enjoy!
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