Apple Cinnamon Muffins


January 4, 2016

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 20 muffins


2.5 cups SR Flour

1/2 tsp salt

1 tsp cinnamon

2/3 cup castor sugar

2 eggs

1 cup milk

50g butter softened

2 cups peeled and fine diced red apple


Castor sugar approx 1/2 cup

Cinnamon 1-2 tsp

2-3 tbsp butter melted


1Combine all ingredients (except for extras) in a large mixing bowl

2Mix to combine well

3Spoon into silicone cupcake cases (or a muffin tray that will fit in your slow cooker)

4I used a loaded 1/8 cup measure to fill each case

5Sit cases directly on bottom of non ceramic slow cooker bowl

6(If yours is a ceramic slow cooker bowl raise up on wire rack over 1cm of water below rack)

7Cook on high for 40mins with tea towel under lid

8Check that inserted skewer or toothpick comes out clean when finished

9Sit on wire wrack to cool just enough to remove them from the cases


1Mix castor sugar and cinnamon to taste in small bowl

2Melt butter in a second small dish

3Take each muffin and dip them briefly in butter, allow extra to drip away

4Then push this buttered end into the cinnamon/sugar mix to coat nicely


Submitted by Paulene Christie


7 Reviews


February 15, 2021

What could I replace the apple with? I am missing food like this but can’t have anything with fructose. Would berries work? They look so yummy!

Paulene @ Slow Cooker Central

September 22, 2017

I use a measurement cup (250ml volume) not by weight 🙂


September 20, 2017

What weight does a cup equal plz?

It’s SR flour, not sugar
Self raising flour

50 grams is a measure of weight 🙂


May 26, 2016

What is SR sugar and how much is 50 grams of sugar

Awwww thanks!

Cindy vistarini

January 6, 2016

Best ever muffins I have made in slow cooker… Easy to make kids and hubby love them 🙂

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