Apple Cinnamon Muffins

Submitted by Paulene Christie

Apple Cinnamon Muffins

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Serving: 20
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 2.5 cups SR Flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2/3 cup castor sugar
  • 2 eggs
  • 1 cup milk
  • 50g butter softened
  • 2 cups peeled and fine diced red apple


  • Castor sugar approx 1/2 cup
  • Cinnamon 1-2 tsp
  • 2-3 tbsp butter melted


  • Combine all ingredients (except for extras) in a large mixing bowl
  • Mix to combine well
  • Spoon into silicone cupcake cases (or a muffin tray that will fit in your slow cooker)
  • I used a loaded 1/8 cup measure to fill each case
  • Sit cases directly on bottom of non ceramic slow cooker bowl
  • (If yours is a ceramic slow cooker bowl raise up on wire rack over 1cm of water below rack)
  • Cook on high for 40mins with tea towel under lid
  • Check that inserted skewer or toothpick comes out clean when finished
  • Sit on wire wrack to cool just enough to remove them from the cases


  • Mix castor sugar and cinnamon to taste in small bowl
  • Melt butter in a second small dish
  • Take each muffin and dip them briefly in butter, allow extra to drip away
  • Then push this buttered end into the cinnamon/sugar mix to coat nicely
  • Enjoy!

7 thoughts on “Apple Cinnamon Muffins”

  1. What could I replace the apple with? I am missing food like this but can’t have anything with fructose. Would berries work? They look so yummy!

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