Submitted by Paulene Christie
Apple Cinnamon Muffins
Serving: 20
Ingredients
- 2.5 cups SR Flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 2/3 cup castor sugar
- 2 eggs
- 1 cup milk
- 50g butter softened
- 2 cups peeled and fine diced red apple
Extra
- Castor sugar approx 1/2 cup
- Cinnamon 1-2 tsp
- 2-3 tbsp butter melted
Instructions
- Combine all ingredients (except for extras) in a large mixing bowl
- Mix to combine well
- Spoon into silicone cupcake cases (or a muffin tray that will fit in your slow cooker)
- I used a loaded 1/8 cup measure to fill each case
- Sit cases directly on bottom of non ceramic slow cooker bowl
- (If yours is a ceramic slow cooker bowl raise up on wire rack over 1cm of water below rack)
- Cook on high for 40mins with tea towel under lid
- Check that inserted skewer or toothpick comes out clean when finished
- Sit on wire wrack to cool just enough to remove them from the cases
Coat
- Mix castor sugar and cinnamon to taste in small bowl
- Melt butter in a second small dish
- Take each muffin and dip them briefly in butter, allow extra to drip away
- Then push this buttered end into the cinnamon/sugar mix to coat nicely
- Enjoy!
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Best ever muffins I have made in slow cooker… Easy to make kids and hubby love them 🙂
Awwww thanks!
What is SR sugar and how much is 50 grams of sugar
It’s SR flour, not sugar
Self raising flour
50 grams is a measure of weight 🙂
What weight does a cup equal plz?
I use a measurement cup (250ml volume) not by weight 🙂
What could I replace the apple with? I am missing food like this but can’t have anything with fructose. Would berries work? They look so yummy!