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1-2-3 Roast Beef

  

October 24, 2015

1-2-3 Roast Beef 4 0 5 3
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6

Ingredients

1kg or larger rolled rib roast beef

1.5 tbsp of dry gravy powder of your choice (I used traditional)

1/2 cup of hot water

Directions

1Place beef in slow cooker

2 Sprinkle gravy powder over roast

3 Pour hot water over roast

4

5That's it 🙂

6Cook all day on low - 6-8hrs depending on the size of your roast.

7

8

9

10*Inspired by Grace Macdonald who did this with a roast pork + roast pork gravy *

11

12You could also lay vegetables around your roast or use this great slow cooked roast vegetable method

Submitted by Paulene Christie

00:00

6 Reviews

Genevieve McKenzie

June 16, 2016

Tried this a couple of days ago. Easy 🙂 Substituted the water for 1 litre of beef stock, with extra gravy powder. The meat was yummo and the gravy was the best I’ve ever had!!

Raquel

May 22, 2016

I’ll be trying this one next yum

Robyn Pullen

March 30, 2016

wow so easy to do ,just fell apart and so tasty. Will be doing this again ( no hot oven going). Thanks enjoyed

Kelly

March 21, 2016

So so easy! And yum, very tender. Will always do beef roast like this in future!

linda

February 25, 2016

well cooked and tender but flavourless

IMG_6367

Rozi Pottsy

February 19, 2016

Easy Peasy way to cook Roast Beef
for something so easy, comes something so tasty

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