1-2-3 Roast Beef

Most definitely adding to my recipes to redo so easy and yummy 😋

did the roast , easy as , soft n tender ……………………

OMG this was soooo good! I added some sliced onion and garlic under the meat, and a splash of Worcestershire sauce. At the end I heated gravy on the stove top with some corn flour, seriously the best gravy I’ve ever had!

Simplicity and taste guaranteed. We’ve now tried this with a mix of chicken breasts and skinless thighs, and the the votes are in – Chicken wins with 2 votes from four people, with the runners up being pork (1 vote) and my favorite…beef

Such an easy recipe that packs a lot of flavour. Family loved it, thanks so much

Mouthfuls of tender delishness 😋😋😋
I used leg of pork this was enjoyed by ALL the fam including Master 10 thanks for the recipe !

This recipe is outstanding. Tonight with pork, divine. I’ve also tried it with lamb with excellent results, and the family has requested I try it with chicken next time. So easy, so tasty, so versatile

Absolutely love this recipe , was so delicious with beef brisket , the meat just fell apart and the gravy was delicious. Will deffinetly be making this a lot more as my family loved it.

I had to come back and try this again. Magnificent, devine, so tasty, such a winner with the family in fresh buttered rolls…..and so easy it basically does all the work for you. 1.3 kg Blade bolar beef roast for 8 hours low in my new Breville Smart temp and it shredded so easily to go back into the devine gravy (needed a bit of extra gravy powder at end to thicken up). I know what I’m having for lunch l;eftovers today and cant wait.

Amazing recipe.
I used lamb by mistake but still worked perfectly and tasted amazing.

I did your 1,2,3 pulled beef (I used a blade roast) and OMG 😋 it was soooooo tender it just fell apart! Made gravy out of tge liquid with a splash of Worcestershire and thickened with gravy flour. Leftovers will go into little puff pastry triangles with some veggies for a super easy dinner tomorrow night!

Magnificent, thank you Paulene. Ridiculously easy. So tasty
I had a small piece (less than 1 kg), pre marinated in Worcestershire and black pepper. I added a sprinkle of season all salt and a little extra water. 4.5 h on low and it was a winner in rolls. Some tried fresh, I tried an oven warmed roll, and it was so freaking good I had to try in a fresh roll too!! warmed rolls. Will definitely do this again as a roast meal too

I have had many failed attempts at roast beef… but I finally cracked it with this one! I used a bit more gravy so my meat was nearly covered (it was a flat chunk) and it turned out amazing. So good with Yorkshire Puds 🙂

Love this recipe my roast just fell apart thanks so much for sharing

Great taste, tender & very easy to make!

Loved it. My family loved it. Wouldnt change anything with the recipe it was excellent. Will only be doing roasts like this now. 😍😍

We had a larger sized roast, so cooked on Low for 9 hours, and turned up to high for the last hour, sliced and let sit in the gravy. We also added quartered onions in the beginning and it came out Amazing! Melted in your mouth.

Absolutely amazing recipe! We cooked two 1kg marinated peppered beef roasts with this method for 7 hours on low and everyone was truly impressed with the result…plates were licked clean thanks to the delectable gravy 🙂

This was sooo easy it surprised me as it was my first time using S/C thought l was going to muck it up ,my daughter just loved it and was eating it before l even got it to the table ,will do it again for sure , the only thing was l might have put too much water as l though wasn’t enough so gravy came out abt too runny but my own fault, should have stuck to recipe , the aroma through the house was amazing !!

Extremely easy to cook such a classic dish. Very tasty and tender. A winner in this house!

Made this for dinner tonight. Delicious and so easy! Started with a 1.5 kg Bolar Blade roast, put a chopped onion, potatoes and carrots around the meat in slow cooker, seasoned well with ground salt and pepper, minced garlic clove and sprinkled 2 tablespoons traditional gravy powder over meat. Added the 1/2 cup hot water, a good splash of Worcestershire sauce, fresh bay leaves and sprigs of thyme. 8 hours on low and turned out perfectly! Thickened gravy a little before serving with a bit more gravy powder.

Used a 1.3kb topside roast, added some thyme, rock salt and cracked pepper and 500ml beef stock along with the water. Only required 6 hours on low and meat is just so tender. Mixed in Gravox supreme with the liquid and have made the most beautiful, rich gravy. Will never be doing a roast in an oven again, this recipe so easy and so tasty.

This was delicious . Melted in our mouths. Added garlic powder, salt, pepper and extra gravy

So so easy! And yum, very tender. Will always do beef roast like this in future!

well cooked and tender but flavourless

Easy Peasy way to cook Roast Beef
for something so easy, comes something so tasty