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Author: Paulene @ Slow Cooker Central

Browning meats prior to slow cooking – to do or not to do??

    It’s a debate that has no right or wrong answer 🙂 Some are fierce advocates of browning meat […]

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Help – I accidentally cooked the absorbent pad from under my meat!?

That awful moment when you first spot it… You have made a lovely slow cooker meal and you are just […]

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*All New* 14 Day Slow Cooker Dump Bag Freezer Meals (Shopping Lists Included)

As avid slow cookers we are all aware of how convenient they are in our busy, busy lives. But is […]

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Sausage Creation

Sausage Creation

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SLOW COOKING WITH CHICKEN – The Basics

Are you wanting to try chicken in your slow cooker? Here’s everything you need to know to get started 🙂 […]

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Nasi Goreng

A delicious Indonesian fried rice – with chicken breast and Chinese BBQ pork – topped with fried egg and fresh garnishes is sure to impress!

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Help! My cream has split

In our slow cooking community we see members posting their concern over split cream in their slow cooked dishes. What […]

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Healthy Options in your Slow Cooker

    Looking for ways to include slow cooking into your healthy eating or diet plan? Almost every recipe can […]

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“FAST” Slow Cooking

    Let’s face it … slow cooking is meant to be just that.  Slow. However here at Slow Cooker […]

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** Slow Cooker Covers **

You will often see in recipes that people will state to lay a teatowel (the cloth you dry your dishes […]

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