Submitted by Amy Watts
Cranberry lamb shanks
Serving: 4
Ingredients
- 4 (about 2kgs) lamb shanks
- salt and pepper for seasoning
- 1 x 275g jar of cranberry sauce
- 125mL (1/2 cup) red wine
- 2 tablespoons wholegrain mustard
- 2 tablespoons rosemary leaves
- 2 cloves garlic, finely chopped
Instructions
- 1. Season lamb shanks with salt and pepper
- 2. Combine remaining ingredients in a jar
- 3. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low
- 4. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone
Tried this recipe?Scroll Down To Share What You Think
This was absolutely beautiful! My partner and 3 year old loved it too. We had it with roast veggies
Lovely will do again
I used strawberry jam and native australian quondonges instead of cranberry sauce delicious.
Sounds delicious, I’m making it today
This was so good! My hubby & I so enjoyed this meal, will definitely be making this again…. yum ?
This was delicious! The whole family loved it and had seconds.
Added some gravy powder and water to the remaining liquid after taking out shanks and it made the best gravy to serve it with.
Beautiful recipe. Used lamb shank meat (Cole’s) it was delish
Thanks for taking the time to leave your feedback Mary. I love that shank meat too – isn’t it so convenient! 🙂
Great recipe
Can I use leg of lamb rather then shanks
Sure could! 🙂 Just may need longer time, depending on it’s size