Submitted by Trinity Simmons
Tomato and garlic sausages and veggies
Serving: 8
Ingredients
- 22 sausages
- 1 onion chopped
- 3 carrots peeled and chopped
- 3 parsnips peeled and chopped
- 1 tin condensed tomato soup
- 3 Tbsp Worcestershire Sauce
- 2 tbsp mint sauce
- 1/2 cup bbq sauce
- 1/2 cup tomato sauce
- 2 tsp minced garlic
- 1/4 cup water
Instructions
- Put sausages in slow cooker.
- Add onion, carrots and parsnips.
- In a separate bowl mix condensed tomato soup, Worcestershire sauce, mint sauce, bbq sauce, tomato sauce, mint sauce and water.
- Mix sauce together and pour over the top and stir through.
- Cook on low for 8 hours.
- Will serve on mashed potato.
- Made in a 6L slow cooker
Tried this recipe?Scroll Down To Share What You Think
When your sick and wanting something hearty but also quick for dinner this is it! Lots of garlic to help kick this sickness away aswell.
Was yummy and so easy too…nice change to the curried sausages we always have…will make it again maybe a little bit more sauce to cover it would have been better but overall nice
What an easy tasty dish. I did make a couple of changes as I was feeding grandchildren, one of whom doesn’t like chunks of onion. I omitted that and added some onion powder to the sauce ingredients and with an hour to go I added broccoli and courgette and served with homemade garlic bread to help mop up the yummy sauce. Will definitely make again.
So lovely to hear you enjoyed it Jan! Thanks for taking the time to leave your fab 5-star review! 🙂