Submitted by Rozi Pottsy
Slaptogether Chilli Con Carne
Serving: 4
Ingredients
- 500g mince
- 1 carrot finely chopped
- 1 clove garlic grated
- 2 tomatoes chopped
- 1 300g jar Mild Salsa Dip
- 1 x 400g can (salt reduced) chick peas drained & washed
- 1 x 400g can red kidney beans drained & washed
- 1/2 cup water
Spices
- 1 teaspoon chili flakes
- 1 teaspoon ground Cumin
- 1 teaspoon Cinnamon
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Pre- brown mince and drain off fat.
- Pour meat into slow cooker.
- In a separate bowl, mix carrot,garlic,tomatoes, salsa, chick peas, red kidney beans and water together and stir.
- In a smaller bowl add all the spices, mix them together and then stir them into the above mixture.
- Pour all the ingredients on top of the mince
- Cook on High for 3 hours
Notes
- I cooked this in a 3 ltre Breville Meal Maker and stirred it twice during the cooking time.
- Prebrowning the mince is personal choice and onion would also be lovely added in.
- I served this with corn chips, greek yoghurt and a squeeze of lime over the top.
- It would also be lovely served with rice and naan bread.
Tried this recipe?Scroll Down To Share What You Think
This was full of flavour , simple and had just the right amount of kick without being being too hot. Followed the recipe exactly but added the onion. Definitely a keeper. Thankyou Rozie! Had with tacos, with fresh salsa made, avocado and sour cream. YUM!