Name: Creamy Chicken Pesto Pasta
Prep time: 50 min
Cook time: 180 min
Total time: 230 min
Ingredients: 2 Chicken Fillets; 1 Block Philledephia cream cheese; 2 small jars of Pesto; 600ml Cream; 500g Penne Pasta

Submitted by Linda Cass

Creamy Chicken Pesto Pasta

5 from 1 vote

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Prep Time 50

Cook Time 3

Total Time 3 50

Ingredients

2 Chicken Fillets
1 Block Philledephia cream cheese
2 small jars of Pesto
600ml Cream
500g Penne Pasta

Instructions

Dice chicken fillets,
Roughly chop cream cheese.
Put chicken, pesto, and cream cheese in the slow cooker,
Cook for 2-3 hrs on low,
Put the cream in for the last 15-30 mins along with the precooked pasta.
Wahla delicious 🙂

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About the Author: Paulene @ Slow Cooker Central

7 Comments

Lisa Casey

Could this be done with tomato pesto?
Cassie

Very tasty and so easy to make
shirelle

which pesto is used?
Leanne argent

I did..was really yummy
Krystal

Can you cook the pasta in the slowcooker?
1. Paulene @ Slow Cooker Central
  
  Pasta can be added to a recipe in the last 45mins but it absorbs a lot of liquid from the recipe so this needs to be accounted for when the recipe is created 🙂
Kathy

Tried this tonight. No complaints from anyone. I probably would have put a tiny bit more chicken (I used 6 chicken thighs) and a little less pasta.