These creamy satay sausages and mild enough for the entire family to enjoy and oh so easy to make!
Serve yours with creamy mashed potato and steamed vegetables or with rice ?
Submitted by Paulene Christie
Satay Sausages
These creamy satay sausages and mild enough for the entire family to enjoy and oh so easy to make!
Serve yours with creamy mashed potato and steamed vegetables or with rice ?
Serving: 6
Ingredients
- 1.2kg small chipolata beef sausages (approx. 30)
- 400g can diced tomatoes
- 150ml cooking cream
- 200ml coconut cream
- 1 tsp turmeric
- 1 tsp dill
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ tsp onion salt
- 1tsp cornflour
- 3-4 cloves minced garlic
- 1T minced ginger
- ½ cup smooth peanut butter
Instructions
- Add chipolata sausages to slow cooker
- Combine all other ingredients, whisk well and pour over sausages
- Cook on low for 4-5hrs
- Serve with creamy mashed potato and steamed vegetables or with rice ?
Tried this recipe?Scroll Down To Share What You Think
Love them! Delicious! Will definitely be making them again!
Do you use fresh or dried dill?
I used dried Amanda 🙂
Easy sausage meal. Nice satay flavour, served with rice.
One of hubby’s favourites!
I am knocked out by how simple and easy this recipe is and how delicious the result! I’m officially HOOKED on these slow cooker recipes. I’ve kind of shuffled my fancy-schmantzy cooking magazines to the bottom of the pile…
hahaha I lOVE this comment about the magazines Kim!
*YUM ALERT*
Who knew awesome satay flavour was so EASY to make at home!
This is delish!
My slow-cooker is running a bit hot, so this was done needing a bit more liquid in 2 hours. So if your cooker isn’t SLOW I’d recommend you keep an eye on it.
I will say WORTH IT.
Will do again – maybe in a “new” cooker (is this a good reason to go shopping?)…
haha love your feedback Deb!
*whispers* I totally think you should treat yourself to a new slow cooker too 😉