Submitted by Felicity Barnett
Sausage Ragout
Ingredients
- 1 red onion sliced
- 3-4 cloves garlic, finely chopped
- 500g Mushrooms, sliced
- 10 beef sausages, cut in half
- 400g tomatoes, chopped
- 250mls beef or vegetable stock
- 4 tblspns gravy powder
- 1/2 tsp fresh rosemary
- Pinch Cracked Pepper
Instructions
- Place sausages in slow cooker bowl
- Scatter onions and mushrooms over sausages
- Whisk gravy powder with stock in a jug/bowl
- Add tomatoes, garlic, rosemary, and pepper to gravy mix
- Pour gravy over sausages
- Cook on low for 5-6hrs (Contempo 5.5L sc)
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This dish was so simple to make & full of flavour. I added some peas & diced carrot & a bit of Worcestershire sauce. Served it up with mashed potato & other steamed veggies. The family enjoyed it.
This dish was so easy to make. I added some peas & diced carrot & Worcestershire sauce. Dished it up with mashed potato & other veggies. The family enjoyed it. 🙂
My sons favourite meal to cook for the family. Tastes amazing
This was so easy to make with my little helpers. Due to allergies I replaced the gravy mix with some arrowroot flour near the end and it turned out great. Also added a Tablespoon of Worcestershire sauce,
I served it with creamy mash potato and steam veg and was asked if we could have it again.