Submitted by Kerry Brown
Cream of Celery Soup
Serving: 4
Ingredients
- 1 Brown onion chopped
- 1 Bunch celery, leafy tops removed, chopped
- 500g Potato peeled and chopped
- 2 heaped Tspn minced garlic
- 1.5ltr Massel chicken stock
- 3/4 cup cream
- Season with salt & cracked pepper
Instructions
- Place all ingredients in slow cooker (except cream) and cook on low for 6 hours.
- Blend and add cream, stir through and serve with crusty bread.
Tried this recipe?Scroll Down To Share What You Think
Tried this tonight. It is so tasty. However if I did it again I would remove the strands from the sticks of celery before chopping. After I blitzed it, there were fibres through my soup. Simple fix and I will definitely do it again.
Made this tonight and it was yum! Great way to use up leftover celery at the end of the week. Hubby had seconds!
Very tasty soup and a great way to use up leftover celery
Super quick and easy to make and VERY tasty. A great way to use up excess celery. Cream of celery is my dad’s favourite soup. I’ve been trying to wean him off of canned soup and he thinks I’ve hit the jackpot with this recipe. Will definitely make it again!
I made this today. I swapped garlic for bacon and it was really good.
Thanks for your feedback Kelvin 🙂