Submitted by kelly-anne aitken
Creamy garlic and pesto chicken
Serving: 6
Ingredients
- 600ml Cream
- 1 tablespoon minced garlic
- 2 teaspoons pesto
- 2 diced chicken breast
- 4 rashers of bacon diced
- 1 packet fettuccine pasta (precooked)
Instructions
- Place all ingredients in the slow cookers and cook on low for 6 hours.
- Cook fettucine per packet instructions.
- Once pasta is cooked stir it through the sauce in the slow cooker and cook for an extra hour on low.
- Serve and enjoy.
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If I was to cook on high how long would it take?
This is a winner. I did change it up tho. Half cream half stock less garlic more pesto added fresh veg. Scrumptious very yummy 😋
Wonderful tips for others too – thanks Ally! 🙂