Submitted by Lisa casey
Garlic bread pizza
Serving: 6
Ingredients
- 1 garlic bread
- 2rashers of bacon chopped
- 1 onion diced mixed with dried basil
- 1 tomato de-seeded & chopped
- Cup of sliced mushrooms
- 1-1/2 cup of grated cheese
- Sprinkle of parmasen cheese
- Tomato paste
Instructions
- Separate garlic bread slice and slice them in half,
- Line SC with baking paper, place some garlic bread around the edge.
- Spread tomato paste on the rest of garlic bread and place on bottom of SC.(you may have to cut some pieces to fill in the gaps)
- Layer a small amount of cheese down then bacon, mushrooms, tomatoes onion and the rest of the grated cheese and sprinkle some Parmesan cheese.
- Cook on high for about 1 and a half to 2 hours.
- Put tea towel under lid.
- Once pulled out of the SC, it's best to let it rest for about 10 minutes, so it makes it easy to cut 🙂
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I can’t wait to try this! 🙂 —with sourdough bread instead of garlic bread. I can always add garlic. I was looking for just this sort of recipe—& here it is!
Love that idea Denise – please come back after to let us know how it goes! 🙂