Submitted by Simon Christie
Tender Roast Beef
Serving: 4
Ingredients
- 1 kg beef blade roast
- 1 tablespoon minced garlic
- 1 1/2 teaspoons seeded mustard
- 1 teaspoon olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon oregano
- 1/2 teaspoon cracked black pepper
Instructions
- Seal beef by browning: Put beef, garlic, mustard and oil onto your searing cooker/pan and brown each side of roast.
- Transfer to slow cooker.
- Combine Worcestershire sauce, oregano and black pepper and pour over the sealed roast beef.
- Place cooker on LOW with lid on for FIVE hours.
- For best results, turn beef over after TWO hours. Serve with a selection of roast vegetables.
- Enjoy.
Tried this recipe?Scroll Down To Share What You Think
Lovely flavour and beautifully tender, thank you 🙂
Sadly had to use a different cut of meat but still was great and simply thank you
I tried this recipe tonight & it was delicious. ??
Absolutely loved it.. It just melted in your mouth.
Tried this tonight, awesome flavour and tender. Thank you Simon. 🙂
Made this tonight and was pleasantly surprised. Very moist and tender. Made a gravy with the juices too. Thank you for posting!
I am going to try it for new years day..will keep you posted:)
How does the meat turn out with this length of cooking? As in medium, well-done etc? And would it dry out if I gave it more like 8 hours?
Cooked through medium-well I guess you would say 🙂
A nice large piece would tolerate longer cooking time well
Did it as a 2kg piece so I had plenty for left overs for sandwiches. The BEST, most moist, roast beef I’ve ever made. Thickened the gravy on the stove and it was so rich. OMG yummy. Thank you for the recipe Simon.
Love this recipe. It has become my ‘go to’ whenever I cook roast beef. Simple, tasty, moist & delicious.
Cooked this today first time very simple recipe.
Thought I had purchased blade roast but it was 3x individual pieces. I turned the meats 2hrs into cooking & basted every 1hr after – cooked 5hr low, 1hr high. Meat turned out lovely & tender served with roast vegetables, steamed corn cobs & green beans! ??
Can this be cooked on high and for how long please
It can be but you get a far better tender result from cooking it low and slow 🙂
This recipe is delicious, tender and so full of flavour.
My husband is not a big fan of roast beef but this recipe has changed his mind
Made this delish and leftover pie and chips in the piemaker
Hi I have 3and a half kilos beef how many hours pls ?
For a large one this size I’d give it all day long, like 9-10hrs
The Worchester sauce mix seems really overpowering, is it meant to be that way?
We don’t find it that way and I’ve not heard anyone else say that? Maybe next time reduce it though for sure if that suits your tastes better 🙂
Absolutely fantastic and delicious dish. Even my very fussy kids ate it all. Will definitely be making this again and again
Sorry might sound like a strange question but does it taste like a roast or a stew type meat
Please
We slice it and love ith with roast veg and gravy – definitely like a roast beef to me! 🙂
Made this one for my family ?
It was superb beef blade piece from butcher ?1.5kg & cooked 6h on low meat just fell apart..served with roast veggies corn cobs & crusty bread rolls and gravy ???? W I N N E R
Love this. Can’t wait to try this !
Question, has anyone cooked it without searing /browning/ sealing the meat first? If so, did it still turn out nice?
I always do it without searing – it’s still perfectly amazing 🙂
So tender, definitely on our favourite list now. Added cornflour to liquid after meat removed, very tasty gravy.
mmm mmm, great feed, family all commented on flavour and served with some carrot, brussel sprouts and cheesy cauliflower slow cooked..
another added to my to do again list.
I used a piece of beef already marinated in garlic & red wine I followed this recipe same but reduced the garlic component. I sliced it & we had roast beef & gravy rolls. Beef was so tender!
This is a great go-to recipe.
Thanks Tracey! 🙂
Made this last night for the first time. My slow cooker doesn’t sear so seared in a fry pan. Added onions to the bottom of the slow cooker & sat the meat on top. Added a bit of garlic & the mustard into the sauce as well & it came out perfect. Nice & tender. Husband approved so thats a win
Absolutely gorgeous! The juices made fabulous gravy. It was lovely. I used bolar blade roast.
I liked the taste of this recipe my meat was just a tiny bit dry but I didn’t leave it to my partner to turn off so could have been a little longer then 6 hours but over all was a good recipe and we liked it very much even had left overs on sandwiches the next day
Definitely keep the times to the minimum where you can to avoid any drying out Lauren 🙂