Submitted by Melissa Lee
Pumpkin soup scones
Serving: 6
Ingredients
- 3 cups of self raising flour
- 2 cups of slow cooked pumpkin soup (or tinned soup)
Instructions
- Combine the flour and pumpkin soup in a bowl
- Roll out mixture to approximately 2cm high on a floured board
- Use an egg ring to cut out pieces
- Place into a lined slow cooker
- Put a tea towel under the lid and turn on high for 2 hours
Tried this recipe?Scroll Down To Share What You Think
So easy to make and so yummy to eat!
Very yummy I used a can of pumpkin and sweet potato soup. I can now make scones thanks to slow cooker central.
I have not used this recipe before but from what others have said it sounds great. If I have done it right
Give it a go 🙂
These were so easy to make and taste delicious, recommend this recipe to anyone
The easiest recipe to create yummy scones, recommend for anyone who loves scones to give this one a try
I cannot put a tea towel under my lid, it fits in a grove, and clicks shut. HELP.
Sadly that is one of the many downfalls of a multi cooker over a real slow cooker 🙁
We did this today for the first time. Love the soup. But was a big disappointment with the scones. We found they had no flavour compared to the flavour of the soup. What have we done wrong????