Submitted by Emma
Beef, Cashew and Broccoli ‘Stir-fry’
Serving: 4
Ingredients
- 700g chuck steak, sliced into thin strips
- 2 carrots, cut into chunks
- 1 cup beef stock
- 2 garlic cloves, minced
- 1/2 cup soy sauce (low sodium, or less if using normal soy)
- 1/3 cup brown sugar
- 1 tbs sesame oil
- 1 cup cashews
- 1 broccoli, cut into florets
- 2 Tbs cornflour
- Rice or mash to serve
Instructions
- Add stock, garlic, soy sauce, brown sugar and sesame oil to slow cooker. Whisk to combine.
- Add beef strips and carrot to sauce mixture and stir to combine.
- Cook on low for 6hrs
- At the 5 hour mark, add broccoli. Mix cornflour with some water to form a paste and add to mix, stirring to combine.
- Cook for a further hour. Serve over rice or mash.
- **Note - You could use any vegetables that you wanted. I normally throw in whatever is in my fridge i.e. Snow peas, capsicum**
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Hi, just curious when you put in the cashews please?
I would personally add them in that last hour when you add the broccoli myself 🙂
Tried this one on the family tonight and it was a hit. The family scored it 8/10 which means I will be making it again! I did as Pauline suggested, and added the cashews with the veg for the last hour. Served it with rice.
Hi I have a ready sauce .. So will it work to chuck the meat strips in & the sauce .. Or should I put 1 cup of beef stock in with it .. I will add cashews as I serve to ..
The sauce is already thick .. Thankyou
Only just seeing this question sorry! How did you go? I don’t think you should add an extra cup of stock as that will be very liquid. Does the base ask you to add any?
This was a really nice dish. I used Schnitzel that I sliced as that was what I had. Added a leek and capsicum as well as the carrots at the start. Added cauliflower, broccoli and the cashews with an hour to go along with the cornflour slurry. Mine was cooked in 4 1/2 hours. Will definitely make again.
This is definitely a fav in our house.
Lick the bowl clean delicious!
We added some boiled egg noodles to it tonight. Cooked them and then mixed them thru the stirfry 🤤🤤🤤🤤🤤
Thanks for leaving your fab feedback Tracey! 🙂