Submitted by christina peel
Creamy Kransky Carbonara
Serving: 6
Ingredients
- 2x tins of condensed cream of chicken soup
- 900ml thickened cream
- 3 sliced cheese kranskys
- 300g bacon diced
- 300g sliced mushrooms
- 1 onion, diced
- 1tsp English mustard (not powdered)
- 1/2 clove crushed garlic
- Salt and Pepper to taste
- 400g fettuccine pasta
Instructions
- Put all ingredients (except fettuccine) is slow cooker.
- Give a good stir.
- Put on low for 2hrs then high for 2 hrs. .. give a stir between.
- Add fettuccine and cook on high for a further 1-1.5hrs.
Tried this recipe?Scroll Down To Share What You Think
Really wasn’t a fan. It made the Kransky taste funny and the pasta wasn’t quite right
I used cream of mushroom soup and sdded capsicum and loved the end result. Will definitely do this recipe again.
This was absolutely so yummy and loved it. I will be making this as a weekly meal.
I will definitely make this again. It was so creamy & delicious. It makes a huge batch with leftovers.
I pre-cooked the Kransky & bacon a little before adding to the slow cooker as it enhances the flavour.
Also I used Barossa fine foods cheese Kransky purchase from a local deli. They’re by far my favourite they have a lovely Smokey hint to them so if you can source them I highly recommend them.
My whole family love this one!
Can this be made with lactose free cream? Thank you
If it usually substitutes ok for you in other creamy recipes I would think it should be the same here, though I’ve not cooked with it myself personally
Would it be possible to just cook this on high the whole time and reduce the cooking time? 😊
Yep I’d think that would work ok too Megan 🙂