Submitted by Felicity Barnett
Chicken and Gravy
Serving: 4
Ingredients
- 1.5 kg chicken thighs
- 1/2 cup Gravy Powder
- 1L chicken stock OR water
Optional extras
- 1 or 2 onions, sliced
- 2 cloves garlic, sliced
- 200g mushrooms sliced
Instructions
- Place chicken (and any extras if using) in slow cooker bowl.
- Mix gravy powder and stock or water together, pour over chicken.
- Cook on low for 4-5hrs ( Contempo 5.5L sc).
- Serve with mash or in rolls.
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Have tried this recipe a few times and is always a huge hit with kids and the hubby. Simple and easy recipe to follow. Thanks for a lovely recipe.
Mr.11 mad this dish tonight.
Was a hit with the family.
easy & tasted great.
Can you use any gravy powder or does it have to be chicken? I was going to use gravox traditional
You could use either 🙂
Huge hit, 1. Nice and easy. 2. Minimum ingredients with maximum yummy flavour. 3. No mess, no fuss. 4. Budget friendly. And 5. (The most important) loved by a super fussy partner. Thankyou Felicity. ?
What a tasty and easy dinner for the whole family 🙂
I made this last night using chicken drumsticks
I also added all the optional ingredients (mushroom, onion and garlic)
And I used PEPPER GRAVY with the water which gave it a lovely pepper chicken taste.
Thanks Felicity!
I plan on making this tomorrow night. I have one large breast . How much gravy:water ratio should I do?
You could halve the gravy ingredients and still have heaps 🙂
Really lovely recipe. The result was so good. I had 500g chicken thighs and used onions, garlic, carrots.
Halved gravy recipe. So good.
This was not enjoyable at all. The gravy was so watery, so I added some cornflour to thicken it up a bit. The taste itself had no taste it was extremely bland