Submitted by Charlotte Telford
4 ingredient sticky pork cutlets
Ingredients
- 2 pork cutlets/chops
- ~ 4 tablespoons of honey
- 4 Tablespoons of soy sauce (sweet abc brand is best)
- 3 Tablespoons sweet Chilli sauce
- 1 Tablespoon of Worcestershire sauce
- Salt & pepper to taste.
Instructions
- Oil fry pan (lightly)
- Salt & pepper pork & brown both sides.
- Add all ingredients in to the slow cooker & then add pork. Coat Both sides in the marinade. Place tea towel under lid & cook for 7 to 8 hours on low.
- Flip pork occasionally.
- PLEASE NOTE: While Charlotte submitted her recipe as she created it, we have found feedback from several that this recipe was overcooked+ in the time frame given. Perhaps Charlottes cooker was much slower, as some can be. We suggest this recipe is cooked for only 3-4hrs in most cookers.
Tried this recipe?Scroll Down To Share What You Think
Wow I must say the flavours were amazing I doubled the ingredients as I’m feeding 5 ppl the house smells Devine ..?
Easy & yummy. I did not have pork cutlets. I used pork loin chops & pork sizzle steaks. I cooked for 7hrs. I served with steamed rice.
This is sweet & savoury. at the same time – very tasty. Best thing is I made with ingredients I already had on hand in the pantry! winner ?
Thanks so much Tracey for taking the time to leave such lovely feedback! ?
I too love a recipe when most of it I already have on hand!
What would be the cook time for scotch fillet steaks?
For a lean cut I would go much less, perhaps around 4hrs low 🙂
It was a blacked fail for me. 🙁
Supposed to take 7 – 8 hours.
Turned them at 4 hours by 6 hours they were black.
I had hoped it was only the sauce that was burnt, so rinsed them. The inside was still brown but dry as chips, couldn’t chew them.
So sad cause they sound so delish!!
have made this dish a couple of times.
Very tasty, from experience I would reduce the cooking time otherwise the pork becomes too dry.
It is a win for flavour
Thanks Tammy that’s great to know 🙂
Can you share what you reduce the time to for others please x
This sauce is amazing. I made this with pork cutlets and skipped the browning. Definitely needs less time, I did 3 hours and felt that was plenty. Served it with fried rice and spooned the sauce over the rice too. This sauce would be perfect with any meat.
That’s great to know Tracy! You’ve inspired me to try it with another meat soon 🙂