Submitted by Lisa Dando
FERRERO FUDGE
Ingredients
- 2 Blocks of White Chocolate
- 1 397g Condensed Milk
- 1/2 a Cup of Nutella
- 1/2 teaspoon of Vanilla Extract
Instructions
- Place all of the ingredients into the slow cooker, on low stirring every 10min until completely melted and combined, approximately 1hr
- Pour into a lined tin and let it set in the fridge for a few hours.
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This is our fav
Tastes great. Very quick to make.
Two blocks, is that just two squares(pieces), or two packages? Not much or a cooker. Thanks
Hi Tammy, 2 blocks … usually around 200g per block 🙂 I even add a bit more to mine (more like 500-600 to be sure I have absolutely no issues with setting)
Do you stir every ten minutes for the whole hour it’s in the slow cooker?
Also is it white cooking chocolate or just a normal bar of white chocolate?
You can use either but I find blocks of white chocolate taste better than cooking choc. Yes you stir every 10-15mins so only a few stirs overall 🙂