Submitted by Denise Roberts
Beef Stroganoff
Serving: 2
Ingredients
- 1/2 Onion, thinly sliced
- 250g Mushrooms, thinly sliced
- 300g Stir Fry Beef Strips
- 2 teaspoons Plain Flour
- 1 cups Reduced Salt Beef Stock
- 2 teaspoons worcestershire sauce
- 2 teaspoons Tomato Paste
- 1 and a half tablespoons Extra Light Sour Cream
Instructions
- Place beef, onion, plain flour stock, Worcestershire sauce and tomato paste into the slow cooker.
- Stir to combine all ingredients.
- Cook on low for 3 hrs and then add mushrooms for final hour.
- 20mins before serving stir in sour cream.
- Tip: for a thicker sauce use a tea towel under the lid.
- Note: Made with a Contempo 5.5L SC. Cooks at higher heat. Times may vary.
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I added a bit more Worcestershire Sauce and didn’t have any tomato paste so used tomato sauce instead,also added a bit more sour cream, very yummy dish.
Very tasty, but I think I will add less tomatoe paste next time
If i am using 1kg of beef how would i adjust this recipe tia
This recipe is amazing so easy and so tasty. This is the only recipe I use . My whole family love it
Can you used sliced minute steak as the strips?
You could. May need less time is all being thinner 🙂
Such a yummy dish, I didn’t have any Sour Cream so I added 1 1/2 tablespoons of natural greek yoghurt. No left overs from this dish. 🙂