Submitted by Kathryne Carroll
Slow cooked BBQ pulled pork
Ingredients
- Pork shoulder 1.5-2kg
- 1/2 cup stock (chicken, beef, or vegetable)
- 1/2 cup bbq sauce
- 1/4 cup brown sugar
- 1 tbs paprika
- 1 tbs cummin
- Salt and Pepper
Instructions
- 1. Mix together all the spices and rub all over the meat.
- 2. Mix together the stock, bbq and brown sugar in a jug.
- 3. Place the meat in the slow cooker and pour the sauce mixture over the top.
- 4. Cook on low for up to 10hrs (or when cooked) or high for 4 hrs (or when cooked)
- 5. Once the meat is cooked transfer to a tray and shred with 2 forks.
- **If the sauce is a little runny once the meat is cooked, you can transfer it to a fry pan and reduce it until its thick enough for your liking**
Serving ideas:
- On buns with coleslaw and salsa on the side.
- Tacos.
- Potatoes and coleslaw.
- In brioche rolls coleslaw and fries.
- On nachos.
- Burito bowls.
- Jaffles.
- Toasted sandwich.
- On jacket potatoes.
Tried this recipe?Scroll Down To Share What You Think
Delicious! Yummy easy recipe.
Put finely sliced brown onion in bottom of slow cooker first. I followed Paulene’s advice & removed string and put fat side down. I combined all the chicken stock, sauce, sugar & spices in a jug and poured over the pork (my piece was 1.5kg) and cooked on low all day from about 10am to 6.30pm. Didnt make it out of slow cooker in 1 piece, it practically pulled apart as I went. Served with brioche buns, gravy & apple sauce. Heaps of leftovers too!
Such an easy recipe. Don’t be put off with the amount of spices. Kids loved it, lots of left overs. Cooked on low all dat from 7.30am – 5pm. The house smelt amazing.
Now a family favourite. So easy to make.
Loved this! I was wondering what sort of flavours we would get. Definitely not spicey or too hot but nice flavours! I enjoyed the slight sweetness of the sugar in there. So easy to prepare which I always enjoy too 🙂
Tried this tonight, but tweaked it a little, was delicious….
Let out the spices and added some honey and used a hickory bbq bourbon sauce instead of plain bbq. I also doubled the sauce quantities and thickened up the sauce in a saucepan with some cornflour. Was a winner in our house.
tasted amazing, cooked on low for 8hrs
I made this tonight and it was delicious. Such an easy recipe and so versatile too. Will definitely be making this again.
So easy to make and absolutely delicious.
This recipe is fantastic, I’ve never made pulled pork ever but I’m so glad this is the one I choose to follow.
I used a dry bag of slaw and a grated pink lady apple
It was amazing. ??
Yum, yum and yum! This was so easy to prepare and literally fell apart as I was trying to get it out of the SC to pull apart. Very tender and tasty. Used 2kg of pork and have heaps left over.
Followed recipe used pork shoulder. 3kg.
Prepared everything for the pork the day before and threw pork fat side down , sauce on top.
Removed fat ( crackled in oven ) just before serving. Stripped netting off pork and rubbed spices on meat the day before and refrigerated overnight.
Made sauce mix the day before (Doubled ingredients for sauce.). We like lots of sauce. Next time I won’t double the brown sugar, was a little sweet. But yummy.
Cooked on low for 10 hours, pulled pork and placed back in sauce with lid off for 40 mins to thicken a little.
Self service for family with crunchy coleslaw and wraps.
It was enjoyed by all. Next time I’m going to do it with Jacket potatoes, coleslaw and sour cream.
Thanks for another awesome recipe.
going to try this have it in rolls with a pineapple slaw
Look forward to hearing what you think Jane 🙂
Cooked this last night for family visiting from overseas, it was absolutely delicious and will definitely be doing it again, had tortillas and coleslaw with it yum 😋
Thanks so much for lovely feedback Sue 🙂