Sticky Date Scrolls with Caramel Glaze

Submitted by Toni-maree Cook

Sticky Date Scrolls with Caramel Glaze

5 from 1 vote
Cook Time 2 hours
Total Time 2 hours

Ingredients
 

Sticky Date Mixture

  • 1 Cup chopped pitted Dates
  • (I use scissors cut in half then half again)
  • 3 Tbsp. of Margarine or Butter
  • ¾ cup water
  • ¼ tsp Bi Carb Soda

Dough

  • 2 cups S/R flour
  • 3 Tbsp. Melted Margarine or Butter
  • 1 cup of milk

Caramel Glaze

  • 2 tbsp butter
  • ¼ Cup Brown sugar
  • 2 tbsp milk
  • ½ tsp vanilla essence
  • 3 tbs. icing sugar

Instructions
 

  • Sticky Date Mixture:
  • On the stove top place all ingredients
  • into a saucepan and bring to the boil.
  • A brown foam will form, stir continually
  • for a few seconds then once thick
  • remove from heat and let cool.
  • ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~**~
  • Dough:
  • Melt the butter
  • *Pour in butter and milk into the flour combine
  • with a Butter knife to form a dough.
  • Knead for a few seconds.
  • * Roll out on a floured bench into a 20cm x 30 cm rectangle.
  • Place the baking paper into the slow cooker.
  • * Spread pastry with the Sticky Date mixture roll to form a Log
  • Slice 3cm slices from the log and place on baking paper.
  • Place a Tea Towel under the Lid.
  • Cook on high for 2 hours. Once cooked let cool for 10 min before adding the glaze.
  • ~*~*~*~*~*~*~*~*~*~*~**~*~*~*~*~*~*~*~*~*~*~*~*~**~*~*~**~*~*~*~*~*~**~
  • Caramel Glaze:
  • Place butter and milk in a medium-size microwave-safe bowl.
  • Cover with a paper towel and cook on high power for 1 minute.
  • Add brown sugar and stir to combine.
  • Return to microwave and cook for another minute.
  • Take a tiny taste to make sure mixture is not grainy.
  • If there is any graininess, return to microwave for another 30 seconds.
  • Add vanilla essence and icing sugar and stir till smooth.
  • Icing should be fairly thick but "drizzlable". If it's too thick, add a bit more milk.
  • If too thin add a bit more icing sugar.
  • Drizzle over Scrolls.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

3 Comments

  1. Helen Vardanega March 22, 2025

    5 stars
    I CAN’T BELIEVE HOW WELL THESE COOKED IN THE SLOW COOKER!!!! My family and friends loved them! My hubby has asked me to make double of the caramel glaze next time as it was so delicious!!!

    1. Paulene @ Slow Cooker Central March 23, 2025

      I can’t love this feedback enough! By far my favourite comment of the day 🙂 🙂 Thanks Helen xx

5 from 1 vote

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating