Submitted by Paulene Christie
Anzac Biscuits
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 3/4 cup coconut
- 3/4 cup sugar
- 140g butter, melted
- 3 tsp golden syrup
- 3 tbsp boiling water
- 1 tsp baking powder
Instructions
- Line slow cooker (I used 7L Breville Flavour Maker) with non stick baking paper and give light spray with non stick spray.
- Combine all ingredients in a mixing bowl.
- Mix well
- Roll mix into balls approx 5cm round, space out over slow cooker and press down a little on each ball with back of spoon to flatten.
- I fit approx 8 biscuits in per batch of cooking.
- Place tea towel under lid (see info on the Tea Towel Trick here)
- Cook on HIGH for 45mins each batch (first batch will take longer than later ones as it heats up for first time).
- Biscuits will still be somewhat soft when finished but place them on a wire rack to cool and they will harden.
- If your slow cooker takes longer don’t worry – leave them cook until you can lift them (still a little soft) onto cooling wrack with egg flip etc
Tried this recipe?Scroll Down To Share What You Think
Yes we know … that’s why the recipe is already called ANZAC BISCUITS 😉
I have a very old slow cooker…but it worked..just needed LOTs of time. Hoping overall electricity use was less!
Much less than an oven Helen … 4c/hr vs 60c/hr
Everyone loved them! They took an extra half hour in my slow cooker.
My new favourite biscuit. Will be making this recipe again & again.
So grateful to you Rita for always taking the time to leave your feedback x