Submitted by Doris
Swedish Chocolate Cake
Serving: 8
Ingredients
- 135 gr Butter
- 1 ¾ cup of Sugar
- ½ Cup Cocoa Powder
- 1 cup Flour
- 2 tsp Vanilla Sugar, brought at supermarket
- 3 eggs
- Icing Sugar to dust
Instructions
- Line your small Slow Cooker with baking paper
- Melt the butter in a large microwave safe bowl
- Sift the Cacao powder, flour and vanilla sugar in smaller bowl
- Add the sugar to the melted butter Mix either with a handheld mixer or your big kitchen aid.
- Add the eggs one by one, while mixing
- Add the flour little at a time
- Mix all the ingredients together, so it becomes nice and smooth
- Pour the batter/ dough in to the lined Slow Cooker Cook for 3hours and 40 min on low in a small Slow Cooker. Use the tea towel trick during cooking.
- Temperature may vary depending on Slow Cooker Put the cake on a wire rack and let it cool down a little Dust the cake with Icing Sugar Serve warm Enjoy The cake is ready when the sides of the cake has gone crusty
- This is what the cake is called in Swedish. Kladdkaka (lit. Gooey cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream. Translated by Babylon
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Just taken the cake out of my 1 1/2L slow cooker. Smells fantastic but it only took 1hour 20 minutes to cook. Looking forward to slicing it after dinner.
That’s great to hear Rita! Thanks so much for always leaving your feedback 🙂