Submitted by Faith Bennett
Mexican chicken
Serving: 3
Ingredients
- 4-5 chicken breast
- 1 pkt taco seasoning
- 1 red, green & yellow capsicum, sliced
- 1 onion, sliced
- 200g pkt Mexican 3 cheese blend
- Sour Cream
Instructions
- Place chicken breast in slow cooker, sprinkle pkt taco seasoning over chicken breast, then layer all sliced up capsicum, & sliced onion over, cover in cheese, cook on low for 3-4 hours, serve with sour cream.
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This was really great. I didn’t add the sour cream but other than that followed the recipe.
Yum! I added a jar of salsa instead of the capsicum and onion and used chicken drumsticks. Cooked for 6 hours on low and served with rice. Sauce was quite watery this way but very tasty! Highly recommend for your Mexican fix
OMG ..
I will need an extra long bike ride tomorrow ! this is so yum I can’t stop eating it
I made my own salsa from
Tinned tomatoes
Capsicums
Onions
Garlic
Zucchini
Tinned mixed beans
Frozen corn kernals
Smoked paprika
Ground cumin
A dash of chilli powder
Then added the 2 large chicken breasts to the top with an extra sprinkle of smoked paprika and cumin
8 hrs on low then to keep warm
Serving as nachos over corn chips with sour cream
Yum yum yum !
I used thigh fillets and only cooked for 3 hours would definitely cook a bit longer in hindsight plus would add some tomatoes to make a sauce with taco seasoning
in hindsight I think the taco seasoning I used was dodgy (not a known brand) so I’m going to give this another go with a known brand it didn’t taste Mexicany enough ….is that a word LOL