Submitted by Lauren Del Valle
Taco Soup
Serving: 4
Ingredients
- 500g mince
- 1/2 cup chopped onion
- *2 cans of diced tomatoes
- 1 can kidney beans
- 1 can corn
- 1 cup of tomato purée
- 1 taco seasoning mix
- 1-2 cups of water
- Salt
- Pepper
- Cheese
- Corn chips
Instructions
- Brown mince and onions
- Combine everything in slow cooker except cheese and corn chips
- Cook on low for 4-6 hours
- Serve topped with cheese and eat with corn chips
Tried this recipe?Scroll Down To Share What You Think
I made this last night for the first time.
I didn’t have corn so I used frozen peas instead, also I only had 300 grams of beef mince so I substituted the rest with sausage mince. After browning the mince I then cooked some diced red capsicum to add as well. I served it with grated cheese as suggested and a dollop of sour cream. The leftovers today are awesome ????
Made this tonight for dinner, my husband and 18 month old loved it.
I did make a few changes to the recipe:
-added capsicum which I fried with the onion and mince
-only used one can of diced tomato
-added about 1/2 cup of BBQ sauce
-added a beef stock cube
Served with corn chips, cheese, avocado and sour cream.
Will defiantly be making this again!
Loved this!
Popular with the whole family 🙂
I also added diced capsicum, and doubled the mince and we now have plenty leftover to repurpose into another meal 🙂
Thanks for sharing!
Enjoyed every mouthful ? mild hint of spice with the taco seasoning…. I used 300g can of 4 bean mix as I didn’t have kidney beans..modified with 1.5 cups water and used the filled can of tomato puree end result smiles all around ?
Made this one again tonight at request of master 12 who recently had surgery..and not big appetite…
This time I doubled the quantity of mince using 500g beef/500g pork mince… also one jar of pasta bolognaise sauce instead of the puree and 140g tomato paste. 2c water. Every mouthful was delicious and leftovers for other meals win/win !
Made this last week was amazing! Added abit of chilli con carne for abit of extra flavour! Served with a dollop of sour cream aswell. Delicious! ?
Master 12s all time favourite always goes back for seconds. Tonite I used 1kg beef mince., 1 can tomato soup and small can tomato paste plus 2 sachets taco mince and 2 small onions including the tin tomatoes and water kidney beans and corn. We love this one!!
This recipe is an all time favourite in our house!
I used 1kg beef kofta and 1 can tomato soup instead of puree still divine and master 12 almost licked the bowl clean!!!
Thumbs up!!
Yummy always a great meal we absolutely LOVE it 🙂 used tomato soup instead of puree and 1kg mince = delish!!
Just want to know if this can be done without the beans???
If you don’t like them I would leave them out
This was really easy to cook and so yummy. Even my picky daughter loved it. I will definitely be making this again!
Fave recipe so simple a great meal on a winter night!
Yum yum yum definitely lived it will make it again
Oh my made this tonight was sooooo delish, will definitely be a winter staple, if you want to add more veggies you could easily add grated zucchini and carrots.
A favourite recipe for our family. Master 14 rates it an 11 out of 10! It’s so simple to make and oh so tasty !
Delish sh NESS! In one bowl. I used 1kg Kofta mince this time around. Still a winner!
Yummmmmmy! This was delicious! My fussy partner and 3 year old ate every drop. so good with a dollop of sour cream.
Master 15 is crazy about this recipe! I have made it many, many times since joining this group. I always use 1kg mince, today I added two cans of each vegetable ingredient as per recipe. Cooked in SC low for 7hr, also added 2tbsp tomato paste as well as 1 can tomato soup ?
???? W I N N I N G !
Yum yum.
Cooked exactly as recipe says, wouldn’t change a thing!
Yum, yum.
Never had Mexican soup before.
Didn’t change a thing!!
Favourite recipe for me. Cooked on low 8hrAdded 1x jar salsa. Followed regular ingredients otherwise. A good one ❤️
Thanks Tracey 🙂 Always so generous in taking the time to leave your feedback 🙂
This was delicious and quick and easy to make. Will make regularly.
That’s awesome to hear Greedy! 🙂
Love this soup
I add chilli flakes cause we like spicy 😊
Awesome thanks Jody for sharing your feedback 🙂