Submitted by Brett “Tyga” Danvers
Creamy Sausage Delight
Serving: 4
Ingredients
- 1kg Beef Chipolatas (use any sausage u like)
- 2 large onions sliced
- 3 garlic cloves minced
- 1 red capsicum, diced fine
- 1 Can diced tomatoes
- 1 tub carnation cooking cream
- 3tbsp Tom paste
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Big pinch of Chilli flakes
- 1 tbsp sweet paprika
- 1 1/2 tbsp Ayams curry powder (or ur fave curry powder) "Ayams has a beautiful aromatic flavor"
- Salt n pepper to taste
Instructions
- 1. Sear onions, capsicum and garlic and remove.
- 2. Sear Sausages and remove and cut into bite sized pieces.
- 3. Add sausages etc back into SC
- 4. In a jug combine. Tomatoes, Cream, Tomato paste, curry powder, paprika, brown sugar, Worcestershire sauce and Chilli and pour over sausages.
- 5. Give a good mix and cook on LOW for 3hrs with "Paper Towel" or tea towel under lid. (This keeps sauce nice slightly thick consistency)
- 6. Serve with Mash and Veggies or with Rice.
- Enjoy!
- Note* cooking time will vary depending on ur SC and if u cook from raw or seared 🙂
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1kg of sausages is too much for me – If halve the sausages what would you recommend re the rest and cooking time
Looking at the amount of sauce in the final dish, I’d leave everything else as is (except halve the sausages and the onion only). If you still sear the sausages as per recipe I’d keep the same time. If you add them raw I’d give them more like 4hrs 🙂