Submitted by Vince Johnson
Beef Stroganoff
Serving: 6
Ingredients
- 1 kg blade steak (beef) cut into strips
- 2 onion sliced
- 3 cloves garlic clove crushed
- 500 g mushrooms sliced
- 1/2 cup tomato paste
- 1 cup tomato puree
- 2 tbs paprika
- 250 mls beef stock (liquid)
- 1 tbs mustard
- 3/4 cup sour cream
- 1 pinch salt and pepper to taste
Instructions
- 1. Place all ingredients into the slow cooker except the mushrooms and sour cream.
- 2. Stir well to combine.
- 3. Cook on auto for 7-9 hours or on high for 4-5 hours.
- 4. Add mushrooms 1 hour before serving and add sour cream 20 minutes before serving.
- 5. Serve with pasta, rice or mashed potato
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This was really yummy, whole family loved it.
This was yum. Toddler ate the whole lot (minus the mushroom of course ?).
Loved this recipe so much made it a second time.
I used 1 can tomato soup as didnt have puree, & “Lamb” instead of beef… ??…sauce is divine!
I made this the other night as my fussy 12yo wanted beef stroganoff in the slow cooker. I normally use the master foods packet mix but didn’t have one. So jumped on to find a recipe and miss fussy went back for thirds.
made today driven crazy with the delish smell emerging from the cooker. only change I made was added some wostershire sauce and added extra onion and garlic due to personal taste. rest was as is in recipe
Cooked this this afternoon – been looking for a good beef stroganoff for a while – was absolutely delicious. Just no mushies for us – not fans – but followed recipe other than that. Was probably about 5,5 hrs on high. Served with mash & peas & corn. Yum 😋