Submitted by Belinda Bourque
Thai Chicken Burgers
Serving: 10
Ingredients
- 1kg of chicken mince
- 1 bunch of spring onions
- the rind of 2 lemons
- A good helping of Thai seasoning
- 1 cup bread crumbs
Instructions
- Zest two lemons
- Chop up spring onions
- Combine all ingredients with hands.
- Roll mince into balls to make 10
- Flatten balls into patties.
- Layer patties with baking paper between each layer and cook on high for approx 2-3 hours
- Enjoy with salad, on a roll or wrap and with sweet chili sauce!
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Easy to make the chicken patties.
Delicious flavour.
Served on bread rolls with salad.
Will make this recipe again.
This is bloody brilliant never knew u could sc burgers
I added onion and garlic powder and parmesan cheese to mix . I also browned off some onions then put patties onto them ( all burgers deserve onion lol )
Thanks for recipe my mind is racing with possibilities
Absolutely fab
Brilliant feedback – thanks Ally!