Submitted by Jenny Krahe
Bacon, Tomato and Basil Soup (GF)
Ingredients
- 2 tbs oil
- 2 cloves garlic, diced
- 2 tsp sweet chilli sauce
- 3 cans of diced tomato's
- 3.5 cups of water (875mL)
- 6 rashers of bacon
- 2 onions chopped
- Basil (I used dried - but fresh would be divine)
Instructions
- Combine bacon onion and garlic and fry till browned in a fry pan
- Add bacon onion and garlic mixture to slow cooker and add all ingredients except basil and bring to a high temperature then switch to low.
- Add basil... About 3 tbs (of dried) but to your taste.
- Cook for 6-8hrs Low
- Blitz with a hand mixer and serve with cream and toasted bread.
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I tried this soup. Beautiful and hearty
The perfect winter soup. So easy to make. I didn’t fry off the bacon and onions I just dumped everything in and set it. I did add a small amount of mushrooms to it. Will be bring this one into the soup rotation.
Really tasty soup. I followed the recipe exactly except I added ricotta cheese instead of cooking cream. Love this recipe and really easy to make ?
How many would this feed please?
Going by the ingredients it looks like it would make approx 2L of soup so I’d guess 4 large serves or 6 smaller serves as an entree etc
Made this for the first time added extra bacon and used Italian herbs instead of basil. Cooked for about 7 hrs. Tasty and easy to do