Submitted by Sherrie sutcliffe
CHAR SIU BEEF AND NOODLE
Serving: 4
Ingredients
- 1 kg sliced beef - I used rump steak
- 2 cups beef stock
- 2 chopped onions
- 1 pkt frozen veg stir fry mix
- 2 Tb char siu sauce
- 3 pkt cooked 2 Min noodles
- Cornflour to thicken sauce
Instructions
- Brown beef and onions. ( optional)
- Add to Sc with 2 cups beef stock, 2 Tb char siu sauce,
- Cook for 3-4hrs on high
- When cooked add frozen veges and continue until heated through then add cooked noodles.
- Thicken with a little cornflour mixed with water.
- Enjoy 🙂
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This was so yum i added the noodles to thicken and the beef flavour packets from the noodles and just kept a eye on it so yummy
Yum yum yum. Instead of using the frozen vege’s i used fresh vege’s i added capsicum, shallots, snow peas, broccoli, carrots. I added the veges & noodles 1/2 hr before serving
This is an easy, very tasty and very filling meal!. I had some singapore noodles to use up but otherwise stuck to the recipe. Next time I will try browning the onion in a tsp of minced garlic and add three or four chillis chopped and with seeds, and see what that does to an already great meal.
Loved this from the first aroma to the last bite!
Quick, easy, all the ingredients bar the steak were already in the pantry or freezer. Will definitely cook again.
*used a combination of masterfoods honey soy and garlic marinade and Fountain Hoi sin sauce as didn’t have char sui sauce. Almost had a mongolian steak taste.
I halved the ingredients-beef & char Sui sauce etc. Added some thinly sliced carrots. Then the sauce & flavours from the pkt of noodles. An hour before I added capsicum, mushroom, pak choy, spring onion. (Because I had fresh veg to use up)
15 mins before, I put in the dried noodles & some chilli. The noodles cook in the juices.
Total time 4.5 hrs on low.
This recipe is seriously DELICIOUS. Will be doing it again.