Submitted by Cherie Hammond
Cabbage rolls
Serving: 6
Ingredients
Sauce
- 1 bottle of tomato puree
- 2tbs garlic tomato paste
- 2cubes of beef stock dissolved in 3cups of water
- 1onion diced
- 3 Garlic cloves
Cabbage rolls
- 12 cabbage leaves
- 700grms mince
- 4 grated carrots
- 2 onions
- 1/4 cup of milk
- 1large egg
- 1 cup semi cooked rice
Instructions
Sauce
- Place all ingredients in the slow cooker.
Cabbage rolls
- Peel all leaves off cabbage,
- Boil a pot of water and place 3 cabbage leaves in the boiling water for 2mins then remove
- Repeat process till no more cabbage leaves left.
- Then place all ingredient in the mince mix together until all combined.
- Then spoon a tbs of the mixture, maybe even a little more mixture, into the core end of the cabbage and roll once
- Them fold in both sides then roll remaining leaf up.
- Then place all cabbage rolls into the slow cooker.
- Cook for 6-9hours on low
- Serve with mash or rice and a French stick to soak up all the sauce.
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Love this recipe I added parmasen to the rolls and thyme and rosemary to the sauce
Do you put a toothpick into the rolls so they don’t unwind?
This one doesn’t say it’s needed, but if you felt more comfortable doing so you could do
Silly question but Is this really cooked on high for 6-9 hours or is it supposed to be low?
We think you are right Steph so we’ve updated that now. While some cookers would be fine at that temp, many would be too hot so it’s best to stick with low we believe
This was amazing. Instead of boiling my leaves I placed whole cabbage in freezer for 24hrs, then peel carefully. It’s the same texture as when you boil them.
That’s a great tip thanks Amy!