Submitted by Rachel Hodgkinson
Chicken Taco Tortilla Stack
Serving: 8
Ingredients
- 500grams chicken mince
- 1 large chicken breast
- Garlic (as to your taste)
- 2 or 3 grated carrots
- 1 brown onion
- Chicken oxo cubes (1 or 2)
- 2 packets of taco seasoning
- Jar of salsa
- 1 can of tomatoes
- 1/2 cup of water
- Tortillas
- Cheese (pizza cheese or tasty)
- Sour Cream
Instructions
- -Dice onion and brown with garlic and meat in slow cooker on low.
- -Sprinkle taco seasoning and oxo cube on chicken and mix through.
- -Add grated carrots,tomatoes,salsa and water.
- -Cook on low for 4 to 5 hours till reduced.
- -Grease a pie dish.
- -Layer with meat first, then cheese and then tortilla. Repeat.
- -Make final layer meat and top with cheese.
- -Place in oven on 180C for 15/20mins until cheese has melted.
- -Enjoy!
Tried this recipe?Scroll Down To Share What You Think
Amazing!!! Loved the taste….so delicious. My kids all loved it.
When it says layer the meat, that would be the cooked 500g chicken mince? When does the one large large chicken breast get used in this recipe?
Yes I believe this recipe combined some shredded breast and mince in the end dish so it would be added at same time 🙂
We enjoyed this meal for dinner with a lettuce salad. I followed the recipe except for cooking a chicken breast with the mince, as I had some leftover roast chicken. I stirred that into crockpot with about 45 mins to go to warm through. Will make again.
That’s awesome – thanks so much Jan for leaving your feedback it’s so appreciated!! 🙂
this would have to be one of her best 👌 try it you won’t be disappointed she is the best she has changed my life when it comes to cooking 👍🏻
So happy to hear this was enjoyed Matthew!!
Thanks for leaving your feedback 🙂
This one isn’t my own version (it’s here) this was by our lovely member Rachael 🙂