Submitted by Taylah neve
LASAGNA & VEGE BOATS
Ingredients
- Old El Paso tortilla boats (come in a pack of 8)
- Flat tortillas
- 1 onion, diced
- 1 zucchini grated
- 1 small sweet potato grated
- 2 cup of spinach leaves
- 1 tsp of garlic
- 500g mince
- 1 pack of old El Paso taco seasoning (comes in the pack with boats)
- Grated cheese
- Sesame oil
- 1 jar bechamel sauce
Instructions
- Cook diced onion and garlic in a bit of sesame oil
- Add mince and brown
- Add taco seasoning
- Add zucchini, sweet potato and spinach
- Line slow cooker with baking paper
- Cut your tortillas around the boats to fit in
- You'll only need one layer per boat
- Scoop mince mixture in each boat
- Put 2 tbs of bechamel sauce into each one
- Put tortilla cut to shape on top
- Sprinkle with cheese
- My slow cooker only fits 4 so I doubled mine so they sat on top of each other
- Cook on low for 2.5 hrs with tea towel under lid
- Then I'd you wish pop them in the oven and sprinkle with a bit more cheese
- ENJOY
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Quick, easy & so tasty! Great with a salad, or the kids love dipping chips in to the boats.
And so much less washing up than traditional lasagne!
They look good. Gonna try them next week.
Let us know what you think Doris! 🙂