Submitted by Christy Roth
Semi dried tomatoes
Serving: 4
Ingredients
- 4 tomatoes, cut in half
- 1 teaspoon fresh thyme
- 1 teaspoon fresh pink rosemary
- 1 teaspoon salt flakes
- 1 Teaspoon Sugar
- olive oil
Instructions
- Line the slow cooker with baking paper and lay out the tomatoes skin side down in a single layer.
- Finely chop together fresh thyme, rosemary, salt flakes and sugar and sprinkle over each halved tomato.
- Place a tea towel under the lid and cook on high for 10 to 11 hours or until tomatoes are the desired colour and feel. If using cherry or small tomatoes, adjust time accordingly.
- Remove from slow cooker, allow to cool, then cover with olive oil.
- Store in the fridge.
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What is pink rosemary? i have the ordinary stuff and the thyme but I have never heard of pink rosemary. Will it matter?
Regular rosemary is ok 🙂
Good morning Pauline, our tomatoes are just starting to ripen, we are going to have so many, can this recipe be X 4 or 5 and cook in a oval shaped slow cooker, thank you
Good question! I’m not sure but I’ll see if I can find out from Christy who shared this recipe 🙂