Submitted by Carol McJannett
Lambs Fry
Serving: 4
Ingredients
- 1 whole lambs fry sliced thin
- 1 onion sliced thin
- 3 bacon rashers cut into bite size pieces
- Gravox
Instructions
- Sear lambs fry, onion and bacon, place in slow cooker and make up gravy to cover.
- Cover with lid and cook for 4hrs on low, stir a few times during cooking
Tried this recipe?Scroll Down To Share What You Think
I made this on Sunday and it was delicious. I did fry the onions bacon and liver first. For gravy i used Bisto and it had a good flavour. Found it only needed 3 hours. But i did slice the liver thin.
I normally cook lambsfry & bacon with tomatoes in the fry pan. I needed something for the slow cooker, this was really nice & will be a regular on our menu for sure. Ì sliced lambsfry about 2 cm thick & found 4 hrs was good. Thankýou
I love this…never cooking lambs fry on stovetop again!!
I’ll cook lambs fry in my slow cooker from now on! It was delicious and so easy. Yum
Excellent way to cook lambs fry…and the flavour really is absorbed into the gravy 🙂
Excellent way to cook Lambs Fry….the gravy really absorbs the flavours 🙂
Look good I will have to make this
Why did the liver disappear when cooked for five hours did some overnight in salt and water
I haven’t tried this recipe yet but if you cut up a lambs heart and ad it to the recipe it is really nice addition
Did you skin it first?
I haven’t made it for years but looks like I will be cooking it more often.. can someone tell me if u skin it or soak it before putting it in the cooker
Made this today and absolutley love it , will be doing lambs fry this way all the time from now on so tender
Hi I was just wondering if this is ok to freeze as I’m the only one that eats it?
Group members have confirmed they freeze there’s no problem 🙂
This was so yummy. Very easy to make and a recipe I will always use. I even have 4 more meals in the freezer. I used 2 maggi gravy mix instead of the gravox. Keep up the good work.
What wonderful feedback! Thanks Ann 🙂