Submitted by Cathryn
Redskin Fudge
Serving: 10
Ingredients
- 1 bag Red Ripper lollies (approx 20) - previously called redskins
- 1 tin condensed milk
- 2 × white chocolate blocks
- 2 tablespoons butter
Instructions
- Melt all together in slow cooker on high. lid off. Stirring every 10 mins for 1.5hrs.
- Once combined and mixed, ,pour into pan lined with baking paper and set in fridge over night.
- I added some rock candy on the top but u can sprinkle anything. .. even leave 1 redskin out, freeze it and smash it up to sprinkle on.
Tried this recipe?Scroll Down To Share What You Think
I’m in the Uk, what are redskin lollies and where do I find them?!
They are a chewy raspberry lolly. If you google Allens Redskins you’ll see them 🙂
Made this today and needed more redskins can taste the white chocolate more then the redskins
Delicious! The fudge is soft, but has a great flavour. The Red Skin taste isn’t super strong, so if you love that flavour you might want to put in more Red Skins, but for us it was fine.
Forgot the butter but doesn’t seem to have mattered 🙂 still delish
First fudge I have made, and wow! Was super easy and SO tasty! Made quite a bit to, so decided to share the joy with the blokes at work. All enjoyed it very much.
Hi!! Just needing to know how many grams for the chocolate as I have milky bar chocolate which is 180g and dream which is 200g. Thanks 🙂
I would just use the larger one 🙂
A little more choc will help it set better while too little will have it not set as well
Absolutely delicious, simple and easy to clean up. Love the fact that it is virtually impossible to burn!! The only problem is – I can’t stop eating it!!
Note to self. More red skins for fudge and less for me to snack on while its cooking!!!
2:07am been waiting all night to cut this up for hubby to take with him for work.
I dont know if i messed it up (i did exactly what recipe said)
But this mix is sickly sweet, can hardly taste the red skins and its soft, i mean real soft!
I used 1 bag of red skin lollies
1 tin condenced milk
2 blocks of Cadburry dream white chocolate
2 table spoons of butter.
Will try another piece in the morning.
Yummmmmmo, this soooo good. Will definitely be making this again!
Can this fudge be frozen ?
Yes 🙂
Fudge Frequently Asked Questions Blog
How can you make it a little firmer as it seems to be a little to soft and hard to pick up once out of fridge for a few minutes ?
Adding extra chocolate makes it firmer 🙂
Does this fudge end up chewy like redskins or just like normal fudge. Hope this makes sense.
Fudge consistency 🙂
I used 600g white choc and MOST of a bag of redskins (15 instead of all 18) and it came out a bit sticky but very yummy. Thanks for the recipe ?
Amazing
Does anyone know how long this will keep for? And do you need to store it in the fridge? Thanks!
I keep it in the fridge for weeks, freezer for months 🙂
Family absolutely loved this, thanks so much ?
Absolutely beautiful recipe. Was my first attempt at cooking fudge in my slow cooker! Very happy with the results ??
Best fudge I make – all the deliciousness of red skins without the risk of losing a filling.
It’s absolutely delicous but can you please revise the recipe with actual weights for the ingredients? That would be very helpful. Thanks.
OMG need I say more ???
My first time making fudge and it came out perfectly. I used two 290g bags of white choc drops instead of the blocks. Very easy to make and so freakin good to eat.
Is there any substitute for the redskins… They are no longer available in NZ
I’m not sure what would be a similar lolly over there? If you know what a redskin in can you think of something similar?
First fudge made. Family and friends loved it. I used 2 and a half blocks of milky bar chocolate and the packet of redskins had 19 in it. Turned out perfect. Making it again for friends that missed the last batch I made lol
Yum yum is all I can say. I used 3 blocks and it’s amazing.
Am going to make this tomorrow. ????
Made this today and went done a total treat in my home.
I made this for my eldest Granddaughter who is 18 she absolutely loved it l added an extra 5 Redskins for extra taste easy to make
Why do u need the butter in it?
The need for butter is explained here
Tasted amazing but very sweet. Kids loved it but must admit one piece every day was enough for me.
I used about 600-650grams of white chocolate because the first time I made it, it was quite sticky. This time it was perfect and It taste amazing ?
Love love love this fudge. Delicious creamy redskin flavour. I use dream white chocolate or if I have blocks of milky bar I’ll use that. Either way it tastes amazing family and friends get excited when they know I’ve been binge slow cooking fudges
FYI anyone looking for red skins they are now called red rippers