Submitted by Tania Whitford
Greek Roast Lamb
Serving: 4
Ingredients
- 1.5kg lamb leg
- 2 tsp garlic
- 1 tsp salt
- 1 tsp ground pepper
- 2 tsp paprika
- 1 med onion cut into wedges
- 4 med potatoes halved
- 1 cup stock
- 2 sprigs fresh rosemary
- 2 Tbsp thyme
- 2 tsp oregano
- 2 Bay Leaves
- Juice of 1 lemon
- 2 tbsp oil
- 3 carrots quartered
Instructions
- Cut slits into lamb and place in sc with stock, bay leaves, onion, carrots and potatoes.
- Take the remaining ingredients and combine in a bowl to make a paste.
- Take 1/2 the paste and rub over lamb pressing into the slits and creating a "crust" over the top of lamb.
- Place the remainder into the stock.
- Cook on low for 6 - 7 hours.
- Brown roast and veg under a hot grill 🙂
Tried this recipe?Scroll Down To Share What You Think
Hi – I commented earlier but forgot the star rating – I give it 4 out of 5
Many thanks
Really good recipe, tender and moist with fabulous flavour. Thanks 🙂
I made this today!!! Very, very nice!! I didn’t add the potatoes or carrots. Will definitely make it again! 🙂
In regards to the stock,do you just pour this over the lamb? As there is no mention of what to do with this in the method.
Yes just added to the slow cooker as it says in step one of method 🙂
What kind of stock does the recipe mean?
I would use vegetable stock 🙂
Lamb cooks beautifully moist & tender. Lovely flavours all round!
Giving this a try today , thanks for the recipe, I didn’t read the comments and have put beef stock! Will this be ok or should I get it out and use vegetable
Sorry I’m seeing this late Kt but either is fine 🙂 How was it?
OMG this recipe is sensational, normally when I make a roast the kids are like ohh, but last night they loved it, totally making this again. ??
Does this use fresh or dried herbs?
You could use either but I tend to think this may be dried
Made this Greek roast lamb and it was lovely, husband couldn’t believe that it was cooked in the slow cooker? it has been added to my ever growing list of recipes ??
Forgot the star rating lol